Best Duck Meatloaf Recipes

DUCK MEATLOAF

Duck Meatloaf image

Provided by Sam Sifton

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 cup minced onion
1 pound ground duck meat
4 ounces ground duck skin (including fat)
1/2 cup fine bread crumbs or panko, lightly toasted
1/4 cup chopped golden raisins
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped thyme
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large egg, lightly beaten

Steps:

Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams

DUCK DYNASTY'S MEATLOAF

Duck Dynasty's Meatloaf image

This tasty meatloaf is seasoned just right. It makes 2 loaves. Great for a large gathering. Serve with mashed potatoes and a side salad.

Provided by Jill Cooks

Categories Beef

Time 1h10m

Number Of Ingredients 13

Ingredients

3 lbs. ground chuck
2 celery ribs, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 small green pepper, finely chopped
2 large eggs
1 tablespoon cajun seasoning
1 tablespoon black pepper
12 oz. can tomato paste
2 tablespoons evaportated milk
2 sleeves ritz crackers, crushed
2 (8 oz.) cans tomato sauce, for topping
4 slices bacon, cut in half crosswise

Steps:

1. Heat oven to 375.
2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.

MOCK DUCK MEATLOAF

Mock Duck Meatloaf image

Make and share this Mock Duck Meatloaf recipe from Food.com.

Provided by Joe Turner

Categories < 60 Mins

Time 40m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs ground beef
1 (6 ounce) package Stove Top stuffing mix
1 cup water
2 eggs, beaten
1/2 cup catsup, divided

Steps:

Heat oven to 375.
Mix meat, stuffing mix, water, eggs, and 1/4 cup catsup.
Shape into loaf in baking pan.
Top with catsup.
Bake for 1 hour or until at least 160 degrees.

Nutrition Facts : Calories 559.2, Fat 31, SaturatedFat 11.9, Cholesterol 190.8, Sodium 771.4, Carbohydrate 26.8, Fiber 1, Sugar 7, Protein 40.7

DUCK-IN-DINER MEATLOAF RECIPE - (4/5)

Duck-In-Diner Meatloaf Recipe - (4/5) image

Provided by mirving

Number Of Ingredients 9

Ingredients

2 beaten eggs
18 saltine crackers, crushed
3 tsp Worcestershire sauce
1/2 small onion, minced
1/2 green pepper, minced
8 oz can tomato sauce
2 lbs ground beef
2 tsp brown sugar
1/2 tsp prepared mustard

Steps:

In a large bowl, mix together the eggs, cracker crumbs, 2 tsp of the Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato sauce. Add beef and mix well. Shape into a loaf in a shallow baking pan. Bake at 350 for 1 hour. Meanwhile, stir together the remaining tomato sauce, the brown sugar, 1 tsp Worcestershire sauce and mustard. Spread over the top of the meatloaf. Return to oven and bake for 15 minutes or until no pink remains.