Best Duck Butter Dip Recipes

DUCK BUTTER DIP

Duck Butter Dip image

Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.

Provided by ALISON19

Categories Dips and Spreads

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, room temperature
3 ounces blue cheese, at room temperature
3 cloves garlic, finely chopped
¼ cup minced onion
4 teaspoons Worcestershire sauce
⅛ teaspoon hot pepper sauce (e.g. Tabasco™)
1 teaspoon salt

Steps:

In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g

DUCK BUTTER DIP

Duck Butter Dip image

Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.

Provided by ALISON19

Categories Dips and Spreads

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, room temperature
3 ounces blue cheese, at room temperature
3 cloves garlic, finely chopped
¼ cup minced onion
4 teaspoons Worcestershire sauce
⅛ teaspoon hot pepper sauce (e.g. Tabasco™)
1 teaspoon salt

Steps:

In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g

DUCK BUTTER DIP

Duck Butter Dip image

Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.

Provided by ALISON19

Categories Dips and Spreads

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, room temperature
3 ounces blue cheese, at room temperature
3 cloves garlic, finely chopped
¼ cup minced onion
4 teaspoons Worcestershire sauce
⅛ teaspoon hot pepper sauce (e.g. Tabasco™)
1 teaspoon salt

Steps:

In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g

BUTTER DIPS

Butter Dips image

I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!

Provided by Taste of Home

Time 40m

Yield 32 breadsticks.

Number Of Ingredients 9

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
3-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup whole milk
1/3 cup butter, melted
TOPPINGS:
Sesame seeds, garlic salt, onion salt or celery salt

Steps:

In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.

Nutrition Facts :