Best Drunken Meatballs Recipes

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

Steps:

• Combine the first three ingredients and simmer for 5 minutes, until blended.
• Add meatballs and simmer, covered for about 45 minutes.
• CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

DRUNKEN MEATBALLS

Steps:

• 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *

DRUNKEN MEATBALLS RECIPE - (4.4/5)

Steps:

• 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.

DRUNKEN CHIPOTLE MEATBALLS

Steps:

• Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
• also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
• Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
• While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
• Once all the meatballs are done, put them on the side.
• Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
• Serve with white rice or white pasta.

DRUNKEN GRANNY MEATBALLS !!!

Steps:

• 1. Mix together all meatball ingredients. Refrigerate 90 minutes Or put in freezer for 15 minutes.
• 2. Form into 1-inch meatballs. Brown in bacon fat, when cooked, remove from frying pan to large bowl. Put onions in the pan for about 8-10 minutes over medium heat. Put the onions with the meatballs.
• 3. Add broth into pan and stir until it is boiling, this helps to get the pan drippings. Add corn starch mixed with milk. Stirring constantly, add in the sour cream sour cream, then the alcohol. It will thicken to a rich sauce.
• 4. Put the meatballs and onions into the pan and gently fold into the sauce. Remove from heat and serve!
• 5. *** Serve over noodles or mashed potatoes, with a salad or vegetable.

MARIA'S GREEK DRUNKEN MEATBALLS

Steps:

• 1. In a large bowl add the ground meat and pour the vinegar and ouzo. The vinegar and ouzo break down the meat fibers and soften the meatballs.
• 2. Make a hole in the center of the mixture. Grate the onion directly into the mixture as it needs all the fluids. Add the breadcrumbs, egg, herbs, salt & pepper
• 3. Knead the ground meat mixture very well, until there are no lumps..Cover and leave in the fridge for at least30 minutes to an hour. The more you leave it, the more delicious the meatballs will taste. Take 2 Tbsp of the mixture and roll into meatballs. Repeat the process with the rest of the mixture.
• 4. At this point, you decide to either fry or freeze and then bake or grill.
• 5. If frying roll the shaped meatballs in flour, make sure to toss off the extra flour and then pan fry or dep fry in batches until well browned. Drain on kitchen paper towel. Serve hot with half a lemon wedge on the side.
• 6. I usually freeze my meatballs. That way I always have these tasty treats ready to be enjoyed. If you want to freeze place meatballs on a cookie sheet, making sure they don'tstick together cause once frozen it will be hard to separate them.t and freeze. Once frozen take out and separate & place in poly bags & store in freezer.
• 7. When needed take out of the freezer and bake or grill without thawing or dredging in flour., about 15 minutes. These meatballs can be eaten as a main dish, cooded in tomato sauce with any pasta you like or mashed potatoes.
• 8. A quick, easy and tasty treat to enjoy with family and friends. Serve with a couple of lemon slices on the side with other mezedes (appetizers) accompanied with Tzatziki dip and Greek Village salad. KALI OREXI: ENJOY!!!

RICOTTA POLENTA WITH DRUNKEN MEATBALLS | SERVING DUMPLINGS

Steps:

• Let me guide you through the recipe with this step-by-step VIDEO.
• Combine all the ingredients for the meatballs in a large bowl. Mix until just combined, using your hands. Roll the meat into 2 tablespoon-size balls.
• In a large non-stick skillet, heat 1 tbsp butter and 2 tbsp olive oil over medium heat. Add the meatballs and brown on all sides, about 10-12 minutes or until they're cooked through, turning them 2-3 times. Transfer to a plate.
• In the same skillet, add 1 tbsp oil and 2 tbsp butter. Cook onions for 5 minutes over low heat. Add garlic, cook for 2 minutes. Stir in black pepper, oregano, thyme and flour. Allow the flour to cook for 1 minute, stirring constantly. Pour the brown beer and chicken broth, then stir in the mustard. Bring the sauce to a boil.Slide the meatballs back and all of their released juices into the skillet. Add salt and pepper to your own taste. Simmer over low heat while you make the polenta.
• In a saucepan, bring chicken stock and milk to a boil. Slowly whisk in the polenta, stirring continuously, about 2-3 minutes, over low heat. Turn off the heat. Stir in ricotta, parmesan, salt and black pepper. Add butter and stir to combine. Cover and let stand for 1 minute. If the polenta thickens too much, thin with some additional milk or chicken stock. Add more salt and pepper, if needed.
• Divide polenta over bowls, top with meatballs and gravy. Serve with chopped chives, a salad or roasted broccoli. Enjoy!