Best Drunken French Country Chicken Au Gratin Recipes

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FRENCH COUNTRY CHICKEN



French Country Chicken image

This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you've got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party.

Provided by AngelaTN

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breast halves
1 tablespoon butter
1/2 cup seasoned bread crumbs
2 slices muenster cheese
1/4 cup Chardonnay wine

Steps:

  • Preheat oven to 350.
  • Rub each chicken breast with butter, then coat with breadcrumbs.
  • Place in greased 8x8 baking dish.
  • Cook for 15 minutes.
  • Remove from oven, and top each breast with a slice of muenster.
  • Pour wine evenly on top of the chicken.
  • Return to oven and bake an additional 15 minutes.

CHICKEN AU GRATIN



Chicken Au Gratin image

This casserole has the potatoes and chicken baked together in one dish, smothered in the most wonderful-tasting cheese sauce...a favorite supper at our house....if you don't have any cooked chicken, this can be made with cooked turkey or cubed cooked ham, or even cooked shrimp, any way that you choose to make it this is a real winner.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup butter
3 tablespoons shallots
2 cloves fresh minced garlic
1/4 cup flour
1/2 cup whipping cream
2 cups chicken broth
2 cups cheddar cheese, grated
2 tablespoons chives or 2 tablespoons green onions, finely chopped
3 cups diced cooked chicken
1/2 lb cooked green beans, blanched and well drained
3 large carrots, julienned
4 potatoes, cut in thin slices
1/2-1 cup grated cheddar cheese

Steps:

  • Set oven to 450 degrees.
  • Set oven rack to center position.
  • Butter a baking dish (large enough to hold casserole).
  • For the cheese sauce, melt butter over low heat in a heavy-bottomed saucepan.
  • Gently cook shallots and garlic for a few minutes, or less, be careful not to brown.
  • Gradually whisk in cream, and then the chicken broth, whisk and cook until smooth (about 5 minutes).
  • Blend in grated cheese and green onions, stir until blended.
  • Set sauce aside.
  • In a baking dish, place the diced chicken, and cover with about 1 cup cheese sauce.
  • Top with carrots and green beans.
  • Cover with half of potato slices.
  • Then pour half of the remaining cheese sauce over the carrots and beans.
  • Cover with remainig potato slices, then finish with the remainder of sauce on top of potatoes.
  • Sprinkle top with grated cheddar cheese.
  • Bake in the center of oven for 40-45 mins.

AU GRATIN CHICKEN AND POTATO BAKE



Au Gratin Chicken and Potato Bake image

Make and share this Au Gratin Chicken and Potato Bake recipe from Food.com.

Provided by Lorac

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs of your favorite chicken parts
1 (5 1/4 ounce) package au gratin potato mix
2 1/4 cups boiling water
2/3 cup milk
1/4 teaspoon ground mustard
2 tablespoons grated onions
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1/4 cup Italian style breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350ºF.
  • In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
  • Pour potatoes and sauce mix into large rectangular baking pan.
  • Stir in water, milk and mustard.
  • Mix in onion and vegetables.
  • Top with chicken pieces.
  • Roast, uncovered, 45 to 55 minutes.
  • Sprinkle with breadcrumbs and cheese.
  • Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.

Nutrition Facts : Calories 831.7, Fat 38.5, SaturatedFat 11.9, Cholesterol 228.2, Sodium 1132, Carbohydrate 45.6, Fiber 5, Sugar 0.7, Protein 77.5

FRENCH COUNTRY CHICKEN STEW



French Country Chicken Stew image

This is a hearty stew and it's so easy to make. This is nice for a quick supper or lunch for a busy person. It looks and tastes like you put a lot of time in it.

Provided by southern chef in lo

Categories     Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb sliced bacon, diced
4 boneless skinless chicken breasts, cut into 1 inch pieces
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1 (16 ounce) can cut green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can stewed tomatoes
salt and pepper

Steps:

  • Cook and stir bacon in large skillet over medium high heat until almost crisp.
  • Add chicken, garlic, onion, and thyme. Cook and stir until onion and garlic are soft, about 5 minutes. Pour off drippings.
  • Add the remaining ingredients; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes.

Nutrition Facts : Calories 542.4, Fat 28, SaturatedFat 9.1, Cholesterol 107, Sodium 1407.5, Carbohydrate 31.1, Fiber 8.3, Sugar 9.1, Protein 42

JACKIE'S EASY AU GRATIN CHICKEN BAKE



Jackie's Easy Au Gratin Chicken Bake image

My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) package frozen broccoli florets, thawed, and drained
1 (7 7/8 ounce) box betty crocker deluxe creamy cheddar au gratin potato mix
2 cups boiling water
2 tablespoons margarine or 2 tablespoons butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 pounds)
2 slices cheddar cheese, cut diagonally in half (1 oz. slices)

Steps:

  • Heat oven to 400.
  • Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
  • Spread broccoli in baking dish.
  • Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
  • Stir in milk.
  • Spread over broccoli.
  • Place chicken breast halves on potato mixture.
  • Bake uncovered for 30 minutes.
  • Place cheese slices on chicken.
  • Sprinkle with topping.
  • Bake 3-5 minutes longer, or until cheese is
  • melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Let stand 5 minutes, or until sauce is as
  • thick as desired.

RIGATONI MARTINO



Rigatoni Martino image

Make and share this Rigatoni Martino recipe from Food.com.

Provided by SLColman

Categories     European

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

7 ounces tomato cream sauce (see note below)
1/3 cup sauteed mushroom
10 -12 pieces sun-dried tomatoes (sliced)
8 ounces grilled chicken breasts, cut into 6 strips
2 1/2 cups rigatoni pasta, cooked per package instructions
1/2 cup grated romano cheese
1/4 cup grated ricotta cheese
to taste green onion (sliced)

Steps:

  • Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame.
  • Heat rigatoni in clean, boiling salted water until hot (about 30 seconds).
  • Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce.
  • Sprinkle romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency. Serve in a bowl.
  • Top with Ricotta and green onions.
  • Note: Tomato Cream Sauce - you can make your own spaghetti sauce or use jarred spaghetti sauce and add 1/2 cup heavy cream or half-and-half to the sauce. Heat through.

Nutrition Facts : Calories 533.8, Fat 16.2, SaturatedFat 8, Cholesterol 174.1, Sodium 585.4, Carbohydrate 41.5, Fiber 2.9, Sugar 5.1, Protein 53.9

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