Best Drunken Chicken Marinade Recipes

DRUNKEN CHICKEN MARINADE

Drunken Chicken Marinade image

Hi, it's been a very long time since the last time I posted to r.f.r, but I couldn't resist sending this when I saw the drunken chicken thread, This is a relatively new favorite of mine I created - I like it best for hickory or mesquite grilled chicken - but I think it works well for beef too...

Provided by Tracey Claybon

Categories Weeknight

Time 1h55m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 ounce sage (or to taste)
1 -2 ounce coarse black pepper (or to taste)
1 -3 cup hard apple cider (to "break down" the chicken)
3 ounces soy sauce or 3 ounces maggi seasoning sauce (the Maggi sauce is saltier than soy)

Steps:

Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
---- Combine all ingredients and pour over meat to be marinated.
The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
I hope you enjoy it

Nutrition Facts : Calories 222, Fat 4.9, SaturatedFat 2.4, Sodium 4767.7, Carbohydrate 42.4, Fiber 20.7, Sugar 2.1, Protein 15.4

DRUNKEN CHICKEN MARINADE

Drunken Chicken Marinade image

Enough marinade for at least 20 chicken breasts, this is great for a party and can be made ahead of time. Enjoy!

Provided by Nif_H

Categories Sauces

Time 15m

Yield 1 huge batch of marinade, 20 serving(s)

Number Of Ingredients 13

Ingredients

4 cups corn syrup
1 lb honey
12 ounces jim beam Bourbon
2 teaspoons cayenne pepper
1 tablespoon montreal poultry seasoning
8 drops Tabasco sauce
1 tablespoon paprika
2 tablespoons chili flakes
1 tablespoon ground black pepper
2 tablespoons white pepper
2 tablespoons sugar
1/2 lime, juice of
1 tablespoon ginger (saute separately first)

Steps:

Mix all ingredients and marinate chicken breasts for at least 2 hours.
Grill chicken. If you choose to use the marinade for sauce after marinating chicken, you must boil the marinade for safety reasons.

Nutrition Facts : Calories 306.1, Fat 0.3, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 68.9, Fiber 0.8, Sugar 36.4, Protein 0.4

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