Best Drumstick Torte Recipes

DRUMSTICK TORTE

Drumstick Torte image

I brought this dish to Easter dinner and it was a hit with all... including my 91 year old father; he loves his sweets. Everyone agreed this is a creamy, rich dessert that reminds you of being a kid and eating drumstick ice cream cones!

Provided by Cathy Nunn

Time 40m

Number Of Ingredients 10

Ingredients

1 5 ounce package sugar cones (for ice cream), crushed well (must be sugar cones, no other kind.)
1 stick butter, melted
1 1/3 c crushed spanish peanuts, unsalted (divided)
1 8 ounce package cream cheese, softened
1 c powdered confectioners' sugar
1/3 c peanut butter (crunchy or smooth...both work fine)
1 large tub of cool whip (may use fat-free or sugar-free)
2 4 ounce packages instant chocolate pudding (again, may use fat-free or sugar free)
3 c milk (can use low-fat or even skim milk if you prefer)
1 large hershey bar (refrigerated) for grating

Steps:

1. Preheat oven to 350 degrees. This dessert is layered. First layer: Mix together crushed sugar cones, butter and 1 cup of the crushed peanuts. Press into the bottom on a 9 X 13 glass baking dish. Place in preheated oven and bake 10 minutes to set the first layer or crust. Remove from oven and cool completely before adding the other layers.
2. Second layer: Soften cream cheese, and blend well with peanut butter and powdered sugar. Blend until smooth. Fold in 2 cups Cool Whip. Spread this over the crust layer.
3. Third layer: Mix up your pudding with 3 cups milk and spread over the second layer, spreading it out evenly. Take remaining Cool Whip and sppread over all. Sprinkle 1/3 cup crushed peanuts and grated Hershey bar on top. Put in the freezer, being careful not to freeze all the way. This dessert is best served half-frozen.
4. Note: This dessert is very rich at best. If you are watching your weight or blood sugar, feel free to use fat-free or sugar free products when possible in making this dessert. The taste will not suffer and any little bit helps, right? Bon Apetit' Y'all!!

DRUMSTICK TORTE

Drumstick Torte image

Taste is like that of the ice cream drumstick but with out the ice cream. Very rich. Prep time is not freezing time so allow for that.

Provided by LAURIE

Categories Dessert

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 12

Ingredients

2 cups crushed vanilla wafers
1 cup chopped Spanish peanut
1/2 cup melted margarine
8 ounces cream cheese, softened
1 cup powdered sugar
1/3 cup crunchy peanut butter
2 cups Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups cold milk
3 cups Cool Whip
2 Hershey Bars, shaved
1 cup chopped Spanish peanut

Steps:

Mix wafer crumbs, 1 cup nuts and margarine.
Press into 13x9 pan.
Bake 10 minutes at 350.
Cool.
Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
Fold in by hand 2 cups cool whip.
Spread over cooled crust.
Mix pudding with milk and spread over cheese mixture.
Refrigerate to set about 10 minutes.
Top with 3 cups cool whip.
Sprinkle with 1 cup nuts and shaved chocolate.
Freeze 1-2 hours then refrigerate 1 hour before serving.
Freezes well.

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