CHILI HOT DOG
Steps:
- In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
- In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
- Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
VARSITY CHILI FOR HOT DOGS
Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe.
Provided by lisa724
Categories Meat
Time 8h20m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in skillet and drain fat.
- Add all ingredients and combine in crockpot, stirring to mix thoroughly.
- Cook on high for 2 hours.
- Stir well, reduce heat to LOW and continue cooking for 6-8 more hours.
- Enjoy!
Nutrition Facts : Calories 188.7, Fat 10.6, SaturatedFat 4.2, Cholesterol 65.5, Sodium 241.5, Carbohydrate 1.9, Fiber 1.1, Sugar 0.3, Protein 20.7
WIGGINS HOT DOG CHILI
This hot dog chili is full of flavor and has a nice little bite to it. It takes a while for the chili to cook down and for the flavors to mingle but it is well worth the wait. Another thing we really love about this is blending it to a nice smooth consistency. It's great to smother hot dog in, but we think you'll be finding other...
Provided by Dave T.
Categories Other Sauces
Time 3h15m
Number Of Ingredients 14
Steps:
- 1. In a large heavy pot, add chopped onions and hamburger, break up. Cook till hamburger is browned.
- 2. Add remaining ingredients.
- 3. Bring to a boil, then reduce heat to a low simmer. Cook uncovered for 3-4 hours.
- 4. Turn heat off and let sit for 15 min.
- 5. Very important step....use stick mixer to break up sauce and make smoother, you do not want any lumps or chunks.
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