Best Dried Cranberry Biscuits Recipes

GLAZED CRANBERRY BISCUITS

Glazed Cranberry Biscuits image

My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Time 45m

Yield about 1 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 cup shortening
1/4 cup cold butter
3/4 cup 2% milk
1/4 cup orange juice
1 cup dried cranberries
1/2 cup white baking chips
DRIZZLE:
1-1/2 cups confectioners' sugar
2 tablespoons orange juice
1/4 teaspoon orange extract

Steps:

In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.

Nutrition Facts : Calories 285 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY-WALNUT BISCUITS

Cranberry-Walnut Biscuits image

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup chopped dried cranberries
1/2 cup chopped walnuts
2 tablespoons sugar

Steps:

Heat oven to 450°F.
Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 185, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

QUICK HOLIDAY CRANBERRY BISCUITS

Quick Holiday Cranberry Biscuits image

Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.

Provided by Dreamer in Ontario

Categories Low Protein

Time 15m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 2

Ingredients

refrigerated biscuit
2/3 cup cranberry sauce

Steps:

Grease medium sized muffin tin.
Put 1 tbsp of the cranberry sauce into each cup.
Place biscuit into each cup.
Bake at 425F for 10 minutes or until nicely browned.

Nutrition Facts : Calories 27.9, Sodium 5.4, Carbohydrate 7.2, Fiber 0.2, Sugar 7

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