Best Dressing Patties Recipes

SAGE DRESSING PATTIES

Steps:

• In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties. , In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.

DRESSING PATTIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
• Saute vegetables in butter until soft.
• Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

FRIED DRESSING PATTIES

Steps:

• 1. Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
• 2. Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
• 3. When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.

TURKEY AND DRESSING PATTIES WITH GRAVY

Steps:

• Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
• In a medium sized skillet, heat oil until hot but not smoking.
• Shape turkey mixture into two patties.
• Add to skillet, fry until golden brown, about 5 minutes on each side.
• Remove to serving plate, add rest of warmed up gravy over patties.

CORNBREAD DRESSING PATTIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Lightly grease baking sheet.
• 3. Saute vegetables in butter until soft.
• 4. Break up cornbread and biscuits into a large mixing bowl.
• 5. Mix in the sauteed vegetables and seasonings to taste.
• 6. Add broth until very moist and will hold it's shape when formed.
• 7. Shape into patties and place on the prepared baking sheet.
• 8. Bake at 350 degrees until lightly browned.
• 9. Serve with choice of gravy. Giblet, chicken, turkey, etc.

TUNA PATTIES WITH RANCH DRESSING

Steps:

• Set aside 3/4 cup of the breadcrumbs.
• Combine all ingredients, except oil and reserved breadcrumbs.
• Form 8 patties, coating each side with the reserved bread crumbs.
• Heat appx.
• 1 tbl.
• oil in nonstick skillet over medium heat.
• Cook 4 patties for 4-5 minutes on each side.
• You may need to add additional oil when you're frying them.
• Add more oil and cook remaining 4 tuna patties.
• Serve immediately.

TURKEY AND DRESSING PATTIES WITH GRAVY FOR 2

Steps:

• 1. Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
• 2. In a medium sized skillet, heat oil until hot but not smoking.
• 3. Shape turkey mixture into two patties.
• 4. Add to skillet and fry until golden brown, about 5 minutes on each side.
• 5. Remove to serving plate, add rest of warmed up gravy over patties.

CURRIED RICE PATTIES WITH TAHINI DRESSING

Steps:

• To make the dressing, blend the tahini, garlic, cumin, cayenne, and lemon juice in a food processor until creamy. Slowly poor the oil, then gradually add water to make a creamy dressing.
• Bring a pan of water to a boil. Add the salt and sprinkle in the rice; simmer for 15-20 minutes, or until the rice is just tender. Drain and rinse, then set aside.
• Heat the olive oil in a large pan. Add the onion and garlic, and cook until they begin to soften. Stir in the curry powder and chili, and cook for 2 minutes. Add the pepper, peas, leek, and chopped tomato flesh, and cook gently for 7 minutes, or until tender. Set aside.
• Process the garbanzo beans in the food processor until smooth. Add half the vegetables and process again. Transfer to a large bowl and add the remaining vegetable mixture, bread crumbs, chopped fresh cilantro, and egg; mix well. Stir in the rice and season well. Chill for 1 hour, then shape into 4-6 patties.
• Cook the patties in oil for 6-8 minutes, or until golden, and serve with the dressing, garnished with slices of cucumber and wedges of lime.