Best Dremas Salami Wedges Appetizer Recipes
SALAMI APPETIZERS
Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.
Provided by Darlene Summers
Categories < 15 Mins
Time 15m
Yield 12 appetizers
Number Of Ingredients 4
Steps:
- Soften the cream cheese and spread each slice of salami with the cream cheese.
- Stack the slices on top of each other, ending with the top slice having no cheese on it.
- Cover and refrigerate till cheese is set and meat is good and cold.
- Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.
SALAMI ROLL-UPS (APPETIZERS)
I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.
Provided by blancpage
Categories Cheese
Time 10m
Yield 32 roll-ups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
- Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
- Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!
Nutrition Facts : Calories 117.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 33.6, Sodium 407.4, Carbohydrate 1.3, Sugar 0.5, Protein 5
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Provided by Jenn Bane
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg
QUICK & TASTY SALAMI ROLL-UPS
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Provided by newspapergal
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
- Spread 1 1/2 teaspoons of mixture on each salami slice.
- Roll up and secure with toothpicks.
- ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
- These are good with olives on the toothpicks.
SALAMI AND CREAM CHEESES WEDGES
I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!
Provided by Martha Price
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend cream cheese with milk. Add remaining ingredients except salami.
- 2. Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
- 3. Chill. When ready to serve, cut into wedges.
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