Best Dreamy White Chocolate Frosting Recipes

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WHITE CHOCOLATE FROSTING



White Chocolate Frosting image

Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.

Provided by Julie Clark

Categories     Dessert

Time 15m

Number Of Ingredients 4

12 ounces white chocolate ((melted and cooled to room temperature))
1 cup butter ((softened))
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
  • Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
  • Add the powdered sugar and vanilla.
  • Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.

Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 46 mg, Sodium 160 mg, Sugar 26 g, ServingSize 1 serving

WHITE CHOCOLATE BUTTERCREAM FROSTING



White Chocolate Buttercream Frosting image

Make and share this White Chocolate Buttercream Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 4

1 cup butter, softened (no subs)
2 cups confectioners' sugar
6 ounces white chocolate or 6 ounces white baking bar, melted and cooled
3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

Steps:

  • In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
  • Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
  • Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

Nutrition Facts : Calories 1037.9, Fat 73, SaturatedFat 45.7, Cholesterol 167.3, Sodium 513, Carbohydrate 97.6, Fiber 0.1, Sugar 95.8, Protein 3.7

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