Best Dreamsicle Cookie Mix In A Jar Recipes

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ORANGE CREAMSICLE COOKIES IN A JAR



Orange Creamsicle Cookies In A Jar image

Visions of push-ups or Orange Creamsicles come to mind when you think of these cookies! A cool summer treat, Orange Creamsicle Cookies full of white chocolate baking chips.

Provided by Stormy Stewart

Categories     Cookies

Number Of Ingredients 1

see below

Steps:

  • 1. 1 3/4 Cup all-purpose flour, 1 teaspoon baking powder 1/2 Cup powdered orange drink mix 3/4 Cup granulated sugar 1 wide mouth quart canning jar, 1 1/2 Cup white Chocolate baking chips
  • 2. Sift flour,stir in baking powder. Layer the ingredients in a wide mouth quart jar. For each jar, in order given. Make a gift card that says
  • 3. Orange Creamsicle Cookies Preheat oven to 375°. In a large mixing bowl add contents of jar. Add 1/2 cup softened butter, 1 egg and 1 teaspoon orange extract or vanilla. Mix well. drop by teaspoon full. Place 2 inches apart on a lightly greased baking sheet. Bake for 12 to 14 minutes, until done. Cool Makes 2-1/2 dozen These are great with an orange frosting.
  • 4. Orange frosting 1/2 stick butter softened 1 1/2 cup powdered sugar 1 teaspoon orange extract 1 tablespoon milk Beat all together and frost cooled cookies

DREAMSICLE COOKIE MIX IN A JAR



Dreamsicle Cookie Mix in a Jar image

This is a great orange flavored cookie made from a jar of mix that makes a great gift. Use a jar with a tight fitting lid (the kind with a rubber ring and clamp-type lid is good). Attach the instructions on a recipe card.

Provided by Mikekey *

Categories     Cookies

Time 45m

Number Of Ingredients 11

3/4 c sugar
1/2 c orange instant drink mix (tang)
1 1/2 c vanilla or white chocolate chips
1 3/4 c all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
FOR MIXING:
1 jar(s) dreamsicle cookie mix
1/2 c butter, softened
1 egg, slightly beaten
1 tsp vanilla extract

Steps:

  • 1. Mix flour, baking soda and baking powder together thoroughly.
  • 2. Carefully layer ingredients in a quart jar, starting with sugar, then Tang, then chips and flour mixture last. Seal jar and attach instructions for baking.
  • 3. On the tag, print the FOR MIXING ingredients and the following instructions: Mix all ingredients until completely blended. Roll dough into walnut sized balls. Place 2 inches apart on lightly greased cookie sheet. Cookies will spread. Bake at 375F. for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on cookie sheet and remove to wire rack to cool completely.

ORANGE DREAMSICLE COOKIES



Orange Dreamsicle Cookies image

Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon orange extract
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 cups white vanilla baking chips

Steps:

  • Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
  • On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g

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