Best Dream Pudding Cake Recipes

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DREAM WHIP CAKE



Dream Whip Cake image

This is a recipe that my MIL included in a cookbook she put together of some of my hubby's favorite recipes that she gave to me when we got married. I made it the other day (I'd never had it) and it was AMAZING!! I used yellow cake mix and chocolate pudding mix, but you can use any kind you'd like!

Provided by Pickles

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package cake mix, any flavor
1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
4 eggs
1 cup cold water
1 1/2 cups cold milk
1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
1 (4 ounce) package jello instant pudding mix, any flavor

Steps:

  • Preheat oven to 350 degrees.
  • Spray 2 9-inch round cake pans with floured cooking spray.
  • Beat cake mix, Dream Whip, eggs, and water on low speed until moist, then on medium speed for 4 minutes. Pour mixture into pans.
  • Bake for 30 minutes. Cool Completely.
  • Frost with Fluffy Frosting.
  • Frosting:.
  • Beat ingredients with electric mixer in a large bowl on a low speed until blended.
  • Beat on high speed for 4-6 minutes, until soft peaks form.

Nutrition Facts : Calories 298.1, Fat 10, SaturatedFat 4.2, Cholesterol 74.8, Sodium 467, Carbohydrate 47, Fiber 0.4, Sugar 35.5, Protein 5.3

STRAWBERRY DREAM CAKE I



Strawberry Dream Cake I image

Pudding like strawberry cake with a decadent white chocolate frosting.

Provided by Beth Lemieux

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
1 ½ cups frozen sweetened strawberries, pureed
12 ounces cream cheese
8 (1 ounce) squares white chocolate
1 cup heavy whipping cream
1 (8 ounce) container frozen whipped topping, thawed
½ pint sliced fresh strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  • Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
  • To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 29.6 g, Cholesterol 31.1 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 9.6 g, Sodium 198.4 mg, Sugar 23.5 g

DREAM WHIP FROSTING



Dream Whip Frosting image

Make and share this Dream Whip Frosting recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 5m

Yield 3 Cups

Number Of Ingredients 3

1 1/2 cups cold milk
1 package sugar free chocolate fudge pudding and pie filling mix
1 package Dream Whip

Steps:

  • Beat all ingredients until moistened.
  • Beat frosting on high 4-5 minutes until soft peaks form.
  • Frost cooled dream whip cake.
  • Refrigerate leftovers.

HAWAIIAN CAKE



Hawaiian Cake image

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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