Best Dragon Sauce Recipes
DRAGON BOWL SAUCE
A famous vegetarian restaurant in Vancouver (the Naam) makes an amazing Dragon bowl stir fry with loads of tofu and veg and an amazing sauce. I think there are lots of versions of the dish out there, but one of the best I ever found was posted on www.thestraight.com, originally from 'Ripe From Around Here'. This is my adaptation, a few other favourite ingredients thrown in and lighter in oil. Serve over hot rice and steamed veg or some tofu. I like to stir fry veg and udon noodles in about half of the sauce, and then toss in the remaining sauce when done. Some recipes include less tamari and use miso. Lots of variations you could do, and lots of ways to use it.
Provided by magpie diner
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small food processor or blender. Blend until smooth, although a few chunks of garlic won't hurt.
- Toss over some sauteed tofu, veg and/or noodles. I like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
- Store any leftovers in a sealed glass jar in the fridge for up to 1 week.
Nutrition Facts : Calories 157.3, Fat 7.6, SaturatedFat 0.8, Sodium 1013.3, Carbohydrate 19.4, Fiber 2.6, Sugar 12.5, Protein 5.4
FIRE DRAGON SAUCE
Make and share this Fire Dragon Sauce recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 2m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium bowl mix all ingredients together.
- Place this sauce in a sealable container and refrigerate.
Nutrition Facts : Calories 47.3, Fat 0.1, Sodium 608.8, Carbohydrate 9, Fiber 2.7, Sugar 4.8, Protein 1.1
DRAGON CLAWS WITH BLOOD SAUCE
Stand back and watch guests gobble up this cold Halloween appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings (1-1/4 cups sauce).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine water and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, for 2-3 minutes or until shrimp turn pink, stirring occasionally. Drain. Cool in ice water; drain. Refrigerate until serving. , Meanwhile, in a small bowl, combine the ketchup, lemon juice, zest, horseradish, Worcestershire sauce and pepper sauce. On a serving platter, arrange shrimp in groups of three to resemble dragon claws. Serve with sauce; garnish with lemon wedges if desired.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 112mg cholesterol, Sodium 1010mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
DRAGON SAUCE
Categories Apple
Number Of Ingredients 3
Steps:
- combine
HABANERO DRAGON SAUCE WINGS
Make and share this Habanero Dragon Sauce Wings recipe from Food.com.
Provided by damian.fire
Categories Mexican
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- I make the Dragon Wing sauce the day before, and fridge it overnight. Gives it a chance to meld.
- Sauce:.
- Take care when finely mincing the Habeneros (use gloves or a plastic bag to cover your hands). After cutting them open, you can scrape out the pith and seeds for a little less fire.
- Saute the onions on medium heat in half the butter till translucent. Add in the garlic, habaneros and the rest of the butter. Saute for about 5 more minutes. In the meantime, slice off some of the skin of the limes, and super finely mince. Add all the lime juice and softer parts of the lime pulp and the minced lime zest. Let this simmer until it is thick (5 more minutes). Now add in the honey, and let this simmer until it gets thick again (about 5-10 minutes).
- Now put in small food processor and saucify it. Fridge it overnight.
- When making the wings, do it however you prefer. Bake 20 mintues at 500 degrees, or deep fry em first then bake. If you like, before baking, mix the dragon wing sauce with equal parts Franks. Franks lends a nice color and some flavor, and dilutes the fire of the Dragon sauce.
Nutrition Facts : Calories 1237.4, Fat 78.2, SaturatedFat 29.9, Cholesterol 323.2, Sodium 469.3, Carbohydrate 73, Fiber 5.1, Sugar 56.7, Protein 66.7
GENGHIS GRILL DRAGON SAUCE
Genghis Grill restaurants are fast-casual establishments that offer customized meal selections. Genghis Grill coupons are available to help diners lower the cost of enjoying a meal at the restaurant. Learning how to make Genghis Grill recipes at home, though, is an even more affordable option for many home cooks.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Pour 1/2 cup rice vinegar, 1/8 cup white vinegar and 2 tablespoons of chili sauce into a large mixing bowl. Select the amount of chili sauce based on how hot you want the final sauce to be.
- Stir the vinegars and chili sauce to blend them well.
- Add 1/2 cup sugar, 2 tablespoons minced garlic, 1 tablespoon crushed red chili peppers, 2 tablespoons onion powder, and 1 tablespoon garlic powder to the bowl.
- Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar.
- Allow the sauce to marinate by allowing it to sit for at least 30 minutes before using it in your recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love