Best Dr Seuss Purple Popcorn Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DR. SEUSS' PURPLE POPCORN MUFFINS



Dr. Seuss' Purple Popcorn Muffins image

Our school is involved in Read Across America program that is held annually to celebrate Dr. Seuss' birthday. Room A5A created a new muffin in honor of this event. It's a simple recipe that uses grape jam, a children's favorite.

Provided by Room A5A

Categories     Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

3 cups flour
1 1/2 cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
1/2 cup grape jam
1 teaspoon lemon juice

Steps:

  • Sift flour, measure and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, eggs and melted butter.
  • When batter is mixed, stir in 1 teaspoon lemon juice.
  • Spoon half of the batter into 12 greased muffin cups.
  • Spoon jam into the center of each muffin cup.
  • Spoon remaining batter over jam.
  • Swirl a little jam through the top of each muffin.
  • the well-oiled muffin tins should be 2/3 full.
  • Bake in pre-heated oven (435 F) for 20- 25 minutes.
  • Makes 12 regular size muffins.

Nutrition Facts : Calories 239.9, Fat 6.9, SaturatedFat 3.7, Cholesterol 51.1, Sodium 633, Carbohydrate 38.5, Fiber 1.1, Sugar 8.7, Protein 5.8

MEXICAN POPCORN MUFFINS



Mexican Popcorn Muffins image

For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.

Provided by Room A5A

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

3 cups flour
1 1/2 cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
2 cups shredded sargento reduced-fat Mexican cheese blend (8 ounce package)
1 (4 ounce) can chopped green chilies

Steps:

  • Sift flour, measure and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, eggs and melted butter.
  • Stir in cheese and green chiles.
  • Fill well-oiled muffin tins 2/3 full.
  • Bake in pre-heated oven (435 F) for 20 minutes.
  • Makes 12 regular sized muffins.

CANADIAN BACON AND CHEDDAR CHEESE POPCORN MUFFINS



Canadian Bacon and Cheddar Cheese Popcorn Muffins image

For a tribute to our neighbor to the north, this muffin can be served for breakfast, brunch or lunch. It is a very moist muffin, popular with adults and children.

Provided by Room A5A

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

3 cups flour
1 1/2 ground hot-air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 1/2 cups milk
2 eggs, well beaten
6 ounces Canadian bacon, diced
2 cups shredded cheddar cheese
1/2 cup maple syrup

Steps:

  • Sift flour, measure, and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, egg, and butter.
  • Add Canadian bacon, cheddar cheese and maple syrup.
  • Fill well-oiled muffin tins (435 F) 20 minutes.
  • Makes 12 muffins.
  • Serve warm.

Nutrition Facts : Calories 336.7, Fat 14.2, SaturatedFat 8.2, Cholesterol 80, Sodium 967.3, Carbohydrate 38.4, Fiber 0.8, Sugar 10.3, Protein 13.8

POPCORN MUFFINS



Popcorn Muffins image

This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)

Provided by Karen..

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup ground popcorn
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter, melted
1 cup milk
1 egg

Steps:

  • Sift flour, powder, salt and sugar together.
  • Add milk, popcorn and egg, well beaten, and melted butter.
  • Bake at 25 minutes at 350* in greased or lined muffin tins.

Related Topics