Best Dr Pepper Three Bean Salad Recipes

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THREE-BEAN SALAD FOR 3



Three-Bean Salad for 3 image

We make this 3 bean salad all summer long! It's a delicious summer side dish for two. - Barbara Wiggins, Lexington, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 3 servings.

Number Of Ingredients 8

1 can (8 ounces) cut green beans, drained
1 can (8 ounces) cut wax beans, drained
3/4 cup canned kidney beans, rinsed and drained
1/4 cup chopped onion
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon canola oil
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.

THREE-BEAN SALAD WITH ARUGULA AND BELL PEPPER



Three-Bean Salad with Arugula and Bell Pepper image

This is a peppery, crunchy salad that pairs well with meat or vegetarian main courses.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

Coarse salt and freshly ground black pepper
2 ounces haricots verts, trimmed
2 ounces yellow wax beans, trimmed
1 15-oz can white beans, drained and rinsed
1 roasted red pepper (jarred), chopped
2 cups baby arugula
1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
3 tablespoons grated Parmesan

Steps:

  • Bring a medium pot of well-salted water to a boil. Working in batches, blanch haricot verts and yellow wax beans until crisp-tender, about 3 minutes for each. Transfer to an ice bath. Drain. Cut beans into 1/2-inch pieces; transfer to a bowl.
  • Add white beans, red pepper, and arugula.
  • In a small bowl, whisk vinegar and oil. Season with salt and pepper. Drizzle over vegetables and toss to combine. Sprinkle with Parmesan before serving.

Nutrition Facts : Calories 207 g, Cholesterol 3 g, Fat 12 g, Fiber 5 g, Protein 7 g, Sodium 164 g

DR. PEPPER THREE BEAN SALAD



Dr. Pepper Three Bean Salad image

From the newspaper many years ago. I remember making this at least once or twice, but that has been a long time ago.

Provided by True Texas

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup vinegar
1/2 cup oil
1/4 cup Dr. Pepper cola
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup sugar
1 large red onion, thinly sliced
1 (15 ounce) can green beans, French-cut, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can cut yellow wax beans, drained

Steps:

  • Combine dressing ingredients and shake vigorously in a jar.
  • Toss lightly with vegetables.
  • Cover tightly and refrigerate about 24 hours, tossing occasionally.
  • Serve on lettuce leaf or salad greens.

Nutrition Facts : Calories 344.8, Fat 18.7, SaturatedFat 2.5, Sodium 399.1, Carbohydrate 38.1, Fiber 10.4, Sugar 11.5, Protein 9

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