Best Dr Pepper Sauerkraut Wsmoked Sausage Onions Recipes

CLASSIC SMOKED SAUSAGE & PEPPERS

Classic Smoked Sausage & Peppers image

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Remove from heat, stir in Parmesan cheese.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g

DR PEPPER SAUERKRAUT W/SMOKED SAUSAGE & ONIONS

Dr Pepper Sauerkraut w/Smoked Sausage & Onions image

You may not want to believe this but yes I made Sauerkraut & cooked it in Dr Pepper it was so good. I went to make another one pot wonder, & discovered I was out of Apple Juice. Had this Dr Pepper left over, when I had wanted to make Dr Pepper Glazed Ham, but made Kahlua Glazed Ham instead, so it was sitting in the pantry &...

Provided by Rose Mary Mogan

Categories Casseroles

Time 1h5m

Number Of Ingredients 10

Ingredients

4 can(s) sauerkraut (14.5 oz each)
1 c light brown sugar (or to your taste)
16 oz dr pepper soda (or enough to almost cover kraut)
3 medium apples cored & sliced (i used golden delicious)
3 medium onions, sliced
1/2 stick butter
5 clove garlic, minced
42 oz smoked sausage, (family pac size)
2 tsp caraway seeds (optional) if desired
chopped green onion tops as garnish if desired

Steps:

1. Peel onions and wash & core apples and slice both apples and onions. Add butter to large skillet, I used a 16 inch non stick skillet. Heat over medium high heat.
2. Add the sliced apples, minced garlic, and sliced onions to skillet and sauté for about 1 -2 minutes.
3. Open sauerkraut and add to a large colander, and rinse, then add to skillet, add caraway seeds if desired.
4. Remove sausage from package and make diagonal cuts into sausages with sharp knife. Add the brown sugar to sauerkraut.
5. Top Kraut with smoked sausage. ADD ENOUGH DR PEPPER TO COME ALMOST TO TOP OF KRAUT. Cover with a lid and bring to a simmer. Then REMOVE LID and lower heat and cook over low heat until most of the liquid evaporates, stirring as needed to prevent sticking. Cooking for about 45 minutes or so.
6. Plate and serve as desired. Add chopped green onion tops over kraut platter as desired just before serving.