Best Dr Pepper Barbecue Sauce For Grilled Hot Dogs Recipes
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
BARBECUE SAUCE W/ DR PEPPER
This is a great sauce that I love to make for baked and grilled chicken. I do not remember where I came across it but have to tell you the 1 teaspoon of pepper is a little hot for us. So, I use only 1/2 teaspoon. Hope you love this just as much as we do!
Provided by picklzon2
Categories Chicken Breast
Time 2h
Yield 4 pounds, chicken breast
Number Of Ingredients 9
Steps:
- In a medium sauce pan, combine Dr. Pepper and the next 8 ingredients.
- Bring to boil, reduce heat and simmer, 30 minutes. Stir occasionally.
- Let cool.
- Place chicken in shallow dish.
- Pour 1/2 of sauce over the chicken, marinate 30 minutes, turning occasionally.
- Then prepare your chicken the way you prefer. Using the rest of the sauce to brush the chicken with.
Nutrition Facts : Calories 153.7, Fat 0.5, SaturatedFat 0.1, Sodium 1093.4, Carbohydrate 38.8, Fiber 0.6, Sugar 35.2, Protein 1.6
DR PEPPER BARBECUE SAUCE (FOR GRILLED HOT DOGS)
Summer isn't complete without a few hot dog recipes. And the more flavorful the sauce, then all the better! And this is a wonderfully sweet and tangy barbecue sauce that's packed with a lot of flavor. Brush a generous amount of sauce on beef or pork franks during the last 2 to 3 minutes of grilling, and then spoon a little...
Provided by Vickie Parks
Categories Beef
Time 55m
Number Of Ingredients 16
Steps:
- 1. In a food processor, blend the onion until very finely chopped.
- 2. Add chopped onion to a medium saucepan, add butter, and cook over medium heat for about 5 minutes, stirring frequently. Add garlic and cook 1 minute more.
- 3. Add all remaining sauce ingredients to saucepan over medium heat, stirring frequently, for about 5 minutes or until heated through. Reduce heat to low, cover saucepan with lid, and let the sauce simmer for 15 minutes.
- 4. Remove lid, and cook for 15 to 20 minutes longer with lid off, so sauce thickens. Remove pan from heat and let sauce cool completely. Once cooled, use an emersion blender (or place sauce in a standard blender) to blend the sauce for a few seconds to help it thicken. Then transfer sauce to an air-tight container and keep in refrigerator until ready to use. (It should keep in the refrigerator for several months if kept covered, so you can use leftovers for other BBQ picnics.)
- 5. HOW TO USE THE SAUCE: Brush a generous amount of sauce on hot dogs during the last 2 to 3 minutes of grilling time. When serving the grilled hot dogs, pass the extra sauce so you can spoon a little more sauce onto the grilled hot dogs after they're nestled inside buttered, toasted buns.
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