Best Dr Oz Brownies Recipes

" DR. OZ'S MIDNIGHT BROWNIES"

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Provided by Kathryn Guillaum

Time 15h20m

Number Of Ingredients 13

Ingredients

1 15oz can(s) black beans ( rinsed and drained )
1/2 c agave syrup
1/2 c self-rising flour
1/2 c egg whites
1/4 c unsweetened cocoa
2 Tbsp vanilla
1 tsp baking powder
6 Tbsp mini semisweet chocolate chips
FROSTING
6 oz fat free cream cheese
1/4 c agave syrup
2 Tbsp vanilla
2 Tbsp semisweet mini chocolate chips, melted

Steps:

1. For Brownies; Preheat oven to 350 degrees. Lightly spray an 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients ( except chips )together. Chop on high, until smooth. Clean sides and blend for 20 seconds. Add chips and stir well. Spread into baking dish. Bake for 20 min., until toothpick comes out clean. Cool for about an hr.at room temperature.
2. FROSTING; With whisk attachment on an electric beater, blend all ingredients until light and fluffy. Spread over top of cooled brownies. In a microwave safe bowl, melt the 2Tbsp. of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top of the frosting. Allow it to set in the refrigerator for 20 min. Serve and enjoy. " Don't forget to have seconds! " :+)

RICH AND GOOEY AVOCADO BROWNIES

Rich and Gooey Avocado Brownies image

Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.

Provided by Bren

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 35m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
2 ripe avocados, halved and pitted
½ cup raw honey
¼ cup white sugar
2 large eggs
1 ½ teaspoons pure vanilla extract
½ cup unbleached all-purpose flour
½ cup unsweetened cocoa powder (such as Fry's®)
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 35 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 3 g, Sodium 198.7 mg, Sugar 24 g