Best Downtown Disney Ghirardelli Chocolate Chip Cookies Recipes

Ghirardelli Chocolate Chip Cookies image

Provided by MarylandMomof3

Time 24m

Yield 48 cookies

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 (11 1/2 ounce) bag Ghirardelli semi-sweet chocolate chips
1 cup walnuts (optional)

Steps:

Preheat oven to 375°.
Stir flour with baking soda and salt, set aside.
In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
Add vanilla and eggs, one at a time, mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture.
Stir in nuts and chocolate chips.
Drop by tablespoon onto ungreased baking sheets.
Bake for 9-11 miutes or until golden.
Makes about 4 dozen cookies.

Disney Chocolate Chip Cookies image

Provided by bandhdiamond

Time 27m

Yield 2 Dozen, 24 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup margarine
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips
1 cup pecans, chopped (optional)

Steps:

Blend together softened butter and margarine until smooth.
Cream with sugars.
Add eggs and vanilla and beat well.
In a separate bowl, mix the flour, baking soda, and salt.
Add to the creamed ingredients and mix well.
Fold in chocolate chips and nuts.
Note: If you have a "squeeze trigger" type of ice cream scoop, use this to scoop cookie dough onto ungreased cookie sheets. This will insure that the cookies are uniform in size, and prevent some from being over-baked, and some from being under-baked.
Do not crowd; allow at least 2 inches between each cookie. Bake in a 350 degree oven for 10-12 minutes.
Note: It is very important not to over-bake. The cookies should be lightly golden brown, but not shiny on top.
This dough will keep nicely in the refrigerator for two weeks enabling you to make just one dozen at a time if you like.

Nutrition Facts : Calories 239.9, Fat 12.4, SaturatedFat 5.9, Cholesterol 25.7, Sodium 237.2, Carbohydrate 32.1, Fiber 1.2, Sugar 20.7, Protein 2.5

Ghirardelli® Classic Chocolate Chip Cookies image

Provided by Ghirardelli

Time 30m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

Heat oven to 375 degrees F.
Stir flour with baking soda and salt; set aside.
In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.