Best Down Home Southern Oyster Stew Recipes
CLASSIC OYSTER STEW RECIPE
There are countless versions of this simple, elegant stew. To achieve the perfect texture of just-cooked oysters, poach them in the milk until their edges begin to curl, set aside, and return them to the stew just before serving.
Provided by Southern Living Editors
Categories Oysters
Time 35m
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Drain oysters, reserving oyster liquor (about 1 cup). Heat milk and oyster liquor in a small saucepan over medium heat, whisking occasionally to prevent scorching, 3 to 4 minutes or until mixture just begins to steam. Add oysters, and season with desired amount of salt and pepper. Cook 4 to 5 minutes or until the edges of the oysters just begin to curl. Remove pan from heat. Using a slotted spoon, transfer oysters to a plate to prevent them from overcooking.
- Melt butter in a large saucepan over medium heat. Add shallot and garlic, and cook, stirring often, 4 minutes or until tender. Sprinkle flour over shallot mixture, and cook, whisking constantly, 1 to 2 minutes or until completely incorporated and bubbly. Gradually whisk in half-and-half and next 3 ingredients. Bring to a boil, whisking constantly. Gradually stir in reserved milk mixture and oysters. Reduce heat to medium-low, and cook, stirring occasionally, just until warmed through. Season to taste with salt, pepper, lemon juice, and hot sauce. Serve with crackers.
DOWN HOME SOUTHERN OYSTER STEW
I've been on the lookout for a 'traditional' oyster stew recipe to make for Christmas Eve. I think this is it! Prep time is next to nothing if you buy your oysters already shucked!
Provided by Beth Renzetti
Categories Chowders
Time 40m
Number Of Ingredients 8
Steps:
- 1. Saute shallots in butter.
- 2. Add milk and cream, and simmer until almost boiling.
- 3. Season with salt and pepper.
- 4. Add oysters and liquid. Simmer until edges curl.
- 5. Serve in individual bowls with a pat of butter on top.
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