SNOWMAN MINI DONUTS RECIPE - (4.4/5)
Provided by á-30663
Number Of Ingredients 4
Steps:
- Press the big end of a candy corn into the hole of the mini powdered donut for the nose. Use the white frosting to adhere the mini chocolate chips onto the mini powdered donut for the face.
DOUGHNUT SNOWMEN
This was such a great hit with Kids at our Church Wednesday night supper and the kid's eyes got big and were stunned at how cute they were, plus they were doughnuts! My good friend Diane helped me assemble these no cook wonders! Hope your crew will enjoy them Merry Christmas!
Provided by Alma Tate
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. 1. Assemble (2) donuts &(1) donut hole with toothpick to attach. 2. Use half a toothpick to attach candy kiss cap to head. 3. Use red twizziers to make scarf. 4. Carve orange candy melts to make snowman's nose. 5. Use toothpick to remove powdered sugar to make eyes. 6. Use pretzel sticks to make arms. 7. Use mini chocolate chips for buttons. 8. Place Snowman on small plate and finish with few coconut flakes for snow. 9. TA DAH!
SNOW FUN SNOWMEN
The forecast is for a blizzard in the kitchen: Kids will get a kick out of building these darling doughnut characters!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Place 12x12-inch sheet of waxed paper on work surface. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until soft.
- For each snowman, dip 1 doughnut into frosting to cover; place on waxed paper. Dip 1 doughnut hole into frosting to cover; press on doughnut for snowman body. Dip second doughnut hole into frosting to cover; press on top of first doughnut hole for head. Sprinkle with about 1 teaspoon coarse sugar. If frosting becomes too thick for dipping, microwave on High 5 to 10 seconds to soften.
- Gently push 2 pretzel stick pieces into opposite sides near top of each snowman body for arms.
- Peel off paper from fruit snack roll pieces; fold each in half lengthwise to make scarf. Wrap scarf around neck of each snowman. With scissors, make several thin cuts on each end of each scarf for fringe.
- With decorating gel, draw dots on heads for eyes; insert orange candy sprinkles for noses.
- Gently press 1 candy-coated chocolate candy into frosting on each side of each snowman head. Draw line of decorating gel over top of each head to connect 2 candies and form earmuffs. For easier eating, let stand until frosting is set, about 30 minutes. To serve, place on serving tray or platter.
Nutrition Facts : Calories 540, Carbohydrate 85 g, Cholesterol 20 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Snowman, Sodium 130 mg, Sugar 67 g, TransFat 2 g
DOUGHNUT SNOWMAN
No need to bundle up to build this snowman-you construct it in the kitchen out of doughnut and candy! The Crafting Traditions cooking staff suggests making these snowmen would be fun at a get-together, especially if you set out the "supplies" so guests can create their own, and also a wonderful wintertime project for the whole family.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 snowman.
Number Of Ingredients 8
Steps:
- On a small plate, stack the three doughnuts to form body of snowman. Place doughnut hole on top for head. Add chocolate chip buttons and eyes and an orange-mint nose. , Make 1-in. cuts on both ends of the fruit roll to form scarf fringe; wrap scarf around neck. Press a gumdrop onto each pretzel to form mittens; press pretzel arms into body. Top with a hat made from a mint and a gumdrop.
Nutrition Facts :
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