Best Double Rich Chocolate Cookies Recipes

DOUBLE RICH CHOCOLATE COOKIES

Double Rich Chocolate Cookies image

This recipe is from the Mrs. Field's Cookie Book. These cookies are very chocolaty, very tasty. They smell like brownies when they're in the oven. The only change I made was that I did not use my electric mixer to blend in the flour and chocolate chips mixture. I just used a wooden spoon,I figured the dough would be too heavy for the mixer, I was right. Some extra elbow grease needed but well worth it.

Provided by LuuvBunny

Categories Drop Cookies

Time 35m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 cup brown sugar, packed
3/4 cup white sugar
1 cup butter, softened
3 eggs
2 teaspoons vanilla
2 cups chocolate chips

Steps:

Preheat oven to 300°F.
In a medium bowl combine flour, soda and cocoa powder.
Mix well with a wire whisk and set aside.
In a large bowl blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape down sides of bowl, then add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips and blend at low speed just until combined.
Do not overmix.
Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
Bake for 21-23 minutes.
Transfer cookies with a spatula to a cool surface.

MRS. FIELDS DOUBLE-RICH CHOCOLATE COOKIES RECIPE - (3.9/5)

Mrs. Fields Double-Rich Chocolate Cookies Recipe - (3.9/5) image

Provided by sallytrejo

Number Of Ingredients 10

Ingredients

2 1/2 2 1/2 1/2 cups flour
1/2 1/2 1/2 tsp. baking soda
1/4 1/4 1/4 tsp. salt
1/2 1/2 1/2 cup unsweetened cocoa powder
1 1 1 cup dark brown sugar,packed
3/4 3/4 3/4 cup white sugar
1 1 1 cup salted butter,softened
3 3 3 large eggs
2 2 2 tsp. pure vanilla
2 2 2 cups(12 oz.)semisweet chocolate chips

Steps:

Preheat oven 300o F. In a medium bowl combine flour,soda,salt and cocoa powder. Mix well with a wire whisk and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape down sides of bowl,then add eggs and vanilla. Beat at medium speed until light and fluffy. Add flour mixture and chocolate chips,and blend at low speed just until combined. Do not over mix. Drop dough by rounded tablespoons onto ungreased cookie sheets,1 1/2 inches apart. Bake for 21-23 minutes. Immediately transfer with a spatula to a cool surface.

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