Best Double Peanut Butter Paisley Brownies Recipes

PEANUT BUTTER PAISLEY BROWNIES

Peanut Butter Paisley Brownies image

The perfect combination of peanut butter and chocolate in a great brownie. Found in the Great American Brand Name Cookbook.

Provided by caffeine junkie

Categories Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
1/4 cup peanut butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Hershey's syrup

Steps:

Preheat oven to 350 degrees. Liberally grease a 13x9x2" pan.
In a large bowl, cream together softened butter and peanut butter until smooth.
Add granulated and light brown sugars and mix well.
Add eggs one at a time, mixing well after each addition.
Blend in vanilla.
In a medium bowl, sift flour, baking powder, and salt. Add to peanut butter mixture; mix well.
Spread half of batter into prepared pan. Pour Hershey's syrup over batter. Spread the remaining batter over syrup. Swirl with a knife.
Bake for 35-40 minutes. Cool completely before cutting.

Nutrition Facts : Calories 181.8, Fat 6, SaturatedFat 3, Cholesterol 33.4, Sodium 83.6, Carbohydrate 30, Fiber 0.6, Sugar 20.6, Protein 2.7

PEANUT BUTTER PAISLEY BROWNIES RECIPE - (4.5/5)

Peanut Butter Paisley Brownies Recipe - (4.5/5) image

Provided by smclane

Number Of Ingredients 10

Ingredients

1/2 cup butter or margarine, softened
1/4 cup peanut butter
1 cup sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla
2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (5.5 ounce can) chocolate flavored syrup

Steps:

Blend butter or margarine and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt; add to peanut butter mixture. Spread half the batter in greased 13 x 9 -inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until lightly browned. Cool; cut into squares.

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