Best Double Orange Refrigerator Sheet Cake Recipes

ORANGE REFRIGERATOR CAKE

Steps:

• Prepare pudding according to package directions; set aside.
• In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
• Cook and stir over low heat until gelatin is completely dissolved.
• Stir into pudding.
• Add orange peel.
• Transfer to a large bowl.
• Cover and refrigerate for 2 hours or until cooled.
• Cut one angel food cake in half width-wise.
• Save one half for another use.
• Cut remaining half into eight slices.
• Cut second loaf into 16 slices.
• Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
• Fold whipped cream into pudding; spread half over the cake slices.
• Repeat layers.
• Cover and refrigerate overnight or until set.

VICTORIAN ORANGE PEEL CAKE RECIPE - (3.9/5)

Steps:

• Grind orange peel and raisins together three times or place in food processor and chip fine. Preheat oven to 325° Cream sugar and butter. Add eggs and buttermilk; mix thoroughly. Sift together flour, salt, baking soda and stir into batter. Mix in ground peel and raisins with walnuts. Pour into well greased 9 or 10 inch springform or tube pan. Bake 45 to 50 minutes or until cake tests done. Do not use bundt pan – cakes gets too brown. Syrup: Heat orange juice, sugar and rum together until sugar is dissolved. When cake is done let stand 10 minutes (no longer) and remove from pan. Reinvert and slowly pour juice mix over cake. Allow to stand overnight, or even better, several days. Store at room temperature if to be eaten in a few days; in refrigerator if longer. Makes 8 to 10 large or 20 small servings.

ORANGE DREAMSICLE REFRIGERATOR CAKE

Steps:

• 1. Prepare and bake cake according to box instructions for a 9"x13" glass pan.
• 2. Immediately upon removing cake from oven, poke holes all over using a skewer or chopstick.
• 3. Pour orange gelatin into a medium bowl, add boiling water and mix until dissolved.
• 4. Slowly pour (or spoon) over cake, filling all the holes well.
• 5. Allow cake to cool completely (after 1/2 hr., it can be refrigerated to hasten the cooling.)
• 6. When the cake has cooled, in a large bowl, beat cream cheese with powdered sugar, until fluffy.
• 7. Gradually beat in 1/4 of the cup of milk, until smooth.
• 8. Gradually add remaining 3/4 cup milk and blend until smooth.
• 9. Add the vanilla pudding mix, vanilla extract and orange extract and mix until smooth.
• 10. Fold in whipped topping until well incorporated.
• 11. Spread evenly over cake, then cover and refrigerate for 2 to 3 hrs. before serving.
• 12. Cover and refrigerate leftovers.

ORANGE CRISP COOKIES RECIPE - (4/5)

Steps:

• Cream shortening & salt. Add sugar gradually. Add egg and beat well. Add orange extract then flour. Bake at 375 degrees for 10 minutes

ORANGE REFRIGERATOR SHEET CAKE

Steps:

• 1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
• 2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
• 3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.