Best Double Oat Muffins Recipes

DOUBLE OAT RAISIN POPPYSEED MUFFINS

Double Oat Raisin Poppyseed Muffins image

Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

Provided by RACH FORCE

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon ground nutmeg
¾ cup white sugar
¼ teaspoon grated orange zest
2 eggs
¼ cup butter, softened
1 cup milk
¼ cup raisins
¼ cup poppy seeds
2 cups rolled oats

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

Nutrition Facts : Calories 509.1 calories, Carbohydrate 82.9 g, Cholesterol 85.6 mg, Fat 14.9 g, Fiber 4.6 g, Protein 12.5 g, SaturatedFat 6.6 g, Sodium 248.5 mg, Sugar 28.2 g

DOUBLE OAT MUFFINS

DOUBLE OAT MUFFINS image

Categories Muffin

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups Quaker oat Bran hot cereal, uncooked
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt (optional)
1/4 teaspoon nutmeg (optional)
1 cup skim milk
2 egg whites slightly beaten
3 tablespoons oil
1 1/2 teaspoons vanilla
1/4 cup oats (quick or old fashioned, uncooked)
1 tablespoon firmly packed brown sugar

Steps:

Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost full. Combine oats and remaining 1 tablespoon brown sugar; sprinkle evenly over batter. Bake 20 to 22 minutes or until golden brown.

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