Best Double Dogs For Two Recipes

BACON-WRAPPED DOUBLE DOGS

Bacon-Wrapped Double Dogs image

We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato salad is the ultimate hot dog side dish, so go ahead and serve this up with some.

Provided by Chef John

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

4 (2 ounce) hot dogs
4 slices cold center-cut, thinly sliced bacon
2 roll (blank)s large hot dog buns
2 tablespoons prepared yellow mustard, or to taste
2 tablespoons dill pickle relish, or to taste
2 teaspoons diced red onion, or to taste
2 tablespoons diced tomato, or to taste

Steps:

Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.

Nutrition Facts : Calories 606.7 calories, Carbohydrate 28 g, Cholesterol 79.9 mg, Fat 43.6 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 16.2 g, Sodium 2221.4 mg, Sugar 7.2 g

DOUBLE DOGS FOR TWO

Double Dogs for Two image

'WOW' was the husband's response at the first bite! He walked over to me, afterwards, with 2 thumbs up and said "You need to make that again!" It went on the favorites list immediately! Zenner chicken sausage can be found in the butcher case at the grocery store.

Provided by Marty Hufnagel @hereim

Categories Casseroles

Number Of Ingredients 13

Ingredients

2 - zenner brand chicken sausage brats
½ cup(s) sliced mushrooms
¼ cup(s) sweet onions, chopped
2 tablespoon(s) real butter or ghee
¼ cup(s) half and half
2½ teaspoon(s) dijon mustard
¼ teaspoon(s) garlic powder
2 tablespoon(s) parmesan cheese
1 - tomato, chopped
1 medium sweet potato,washed & punctured with fork
1 - avocado, sliced or cubed
2 - eggs-any way you like them
THIS WORKS FOR BREAKFAST, LUNCH OR DINNER! SUPER VERSATILITY MAKES THIS EASY AND ADAPTABLE TO WHATEVER YOU HAVE ON HAND.

Steps:

Cook sweet potato to slightly soften it. Cut into thick slices and lay in a greased 1½ qt. baking dish.
Cut sausages in half lengthwise; brown in skillet. Lay vertically over the potatoes.
Saute' the onions in butter in a medium saucepan. Add the mushrooms and garlic powder. Stir in half & half and mustard; bring to a boil. Cook and stir until slightly thickened. Pour over sausages, sprinkle with shaved Parmesan cheese.
Bake, uncovered at 450°F. for 10-15 minutes or until cheese is melted.
Garnish with the tomatoes and avocado and eggs any way you like them. Goldenrod eggs would be beautiful!