Best Double Dipped Spicy Chicken Recipes

DOUBLE DIPPED SPICY CHICKEN

Double Dipped Spicy Chicken image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Vegetable oil, for frying
1 1/2 cups flour
1 teaspoon paprika, 1/3 palmful
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper, eyeball the amount
1/4 teaspoon allspice, eyeball the amount
1 cup buttermilk
1 pound boneless, skinless chicken thighs
1 pound chicken breast tenderloins
Salt and pepper

Steps:

Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool before packing up for picnic basket.

DOUBLE-DIPPED SPICY CHICKEN

Double-dipped Spicy Chicken image

Make and share this Double-dipped Spicy Chicken recipe from Food.com.

Provided by Danny Beason

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

vegetable oil
1 1/2 cups flour
1 teaspoon paprika
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon allspice
1 cup buttermilk
1 lb boneless skinless chicken thighs
1 lb chicken tenderloins
salt and pepper

Steps:

Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
A cube of bread should brown in a 40 count when oil is ready.
Set out three disposable pie tins.
Mix flour with paprika, poultry.
seasoning, cayenne and allspice.
Divide seasoned flour between two tins.
Pour buttermilk into a tin.
Line up tins as such: flour, buttermilk and then flour.
Season chicken with salt and pepper.
Coat chicken in flour, then buttermilk, then a second coating of flour.
Cook chicken 6 minutes on each side,until deep golden brown and firm.

Nutrition Facts : Calories 463.4, Fat 7.5, SaturatedFat 2.1, Cholesterol 162.7, Sodium 240.9, Carbohydrate 39.4, Fiber 1.6, Sugar 3.1, Protein 55.7

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