Best Double Delight Fudge Recipes

Double Delight Fudge image

Provided by Mom10

Categories Candy

Time 40m

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 9

2 1/2 cups sugar
1 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
1 1/2 cups miniature marshmallows
3/4 cup chopped nuts
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips

Steps:

Grease 8 inch pan.
Bring to rolling boil: sugar, milk, butter, and salt- stirring constantly.
Boil 6 minutes, stirring occasionally.
Remove from heat and stir in till well blended: marshmallow, nuts, and vanilla.
Blend 2 cups of hot mixture and semi-sweet chips. Stir until smooth. Pour into pan.
Add milk chocolate chips to remaining hot mixture. Stir until blended and spread evenly over first layer.
Chill about 4 hours.

Nutrition Facts : Calories 152.1, Fat 6.6, SaturatedFat 3.2, Cholesterol 5.8, Sodium 55.7, Carbohydrate 23.9, Fiber 0.9, Sugar 21.2, Protein 1.5

Double Delight Fudge image

Provided by Constance Kovar @conart

Categories Candies

Number Of Ingredients 9

2 1/2 cup(s) sugar
1 cup(s) evaporated milk
1/4 cup(s) butter
1/4 teaspoon(s) salt
1 1/2 cup(s) marshmallows, mini
3/4 cup(s) chopped nuts, pecans or walnuts
1 teaspoon(s) vanilla
1- 6 ounce(s) pkg semi sweet chocolate chips
1- 6 ounce(s) milk chocolat chips

Steps:

Combine the first 4 ingredients in saucepan. Bring to full rolling boil over moderate heat and stir constantly. Boil for 6 minutes over moderate heat and stir occas. Remove from heat.
Stir in 1 1/2 cups min. marshmellows, 3/4 cup chopped nuts, 1 teaspoon vanilla and stir until marshmallows are melted and mix well to blend. Pour 2 cups of mixture into another bowl and add the semi-sweet chips, stir until morsels are melted. Pour evenly into greased 8 x 8 pan.
To the remaining mixture stir in 6 oz. pkg milk chocolate chips, stir until melted and spread on top of the semi-sweet mixture. Chill until firm about 4 hours.

Double Delight Fudge image

Provided by Megan Stewart @GSMegan

Number Of Ingredients 8

2 1/2 cup(s) sugar
1 cup(s) evaporated milk
1/4 cup(s) butter
1 1/2 cup(s) miniature marshmallows
3/4 cup(s) chopped nuts (i prefer pecans)
1 teaspoon(s) vanilla
1 package(s) semisweet chocolate chips
1 package(s) milk chocolate chips

Steps:

Combine sugar, milk and butter in a pan. Bring to a full rolling boil over moderate heat, stirring constantly. Boil 6 minutes stirring occasionally. Remove from heat, stir in marshmallows, nuts and vanilla. When melted and well blended divide mixture in half. Add semisweet chips to one half and milk chocolate chips to the other half. Stir until melted and well blended. Grease and 8x8 pan well. Pour in semisweet mixture then layer with milk chocolate. Chill at least 4 hours or until firm, cut into squares. Makes about 2 1/4 lbs.
I make a double batch and put it into a 9x13. Everybody loves this fudge!~