Best Double Decker Sweet Chili Sauce Egg Sandwich Recipes

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SOUTHERN-STYLE EGG SALAD



Southern-Style Egg Salad image

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.

Provided by Walter R.

Categories     Salad     Egg Salad Recipes

Time 1h

Yield 10

Number Of Ingredients 9

6 large eggs
⅓ cup mayonnaise
2 tablespoons sweet India pickle relish
2 teaspoons yellow mustard
1 teaspoon white sugar
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
3 dashes hot sauce (such as Tabasco®)

Steps:

  • Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
  • Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
  • Chill in the refrigerator for at least 30 minutes.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.1 g, Cholesterol 114.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 185.7 mg, Sugar 1.6 g

SAVORY OR SWEET NAPOLEON SANDWICHES



Savory or Sweet Napoleon Sandwiches image

You all know the sweet bakery Napoleons, layered with custard and laced with chocolate. This savory version uses frozen puff pastry, baked and split; then the crispy layers are filled to make tiny sandwiches. I have included a list of sandwich spread suggestions after the directions.

Provided by Nana Lee

Categories     Savory

Time 33m

Yield 30 appetizers, 12-15 serving(s)

Number Of Ingredients 2

17 ounces frozen puff pastry, thawed
1 egg, beaten

Steps:

  • Preheat oven to 400º F.
  • Thaw pastry according to package directions.
  • Unfold pastry onto floured surface.
  • Cut each sheet into three strips, following the fold lines, then cut each strip into 5 pieces.
  • You should then have 30 pieces total, using both pastry sheets.
  • Place on parchment lined baking sheets, 15 pieces per sheet, and brush top with egg. (Don't let egg drip down sides of pastry, because that will stop the dough from expanding as it bakes.)
  • Bake pastries at 400º F for 15-18 minutes until well puffed and golden brown.
  • Cool on wire racks.
  • Split the pastries in half, place on ungreased cookie sheet split side down, and bake once more at 400 degrees for 3 minutes to crisp the bottoms.
  • Fill each set of layers with your choice of fillings or sandwich spreads - I recommend ham salad, any cheese spread, traditional sandwich fillings, or roasted vegetables.
  • SANDWICH SPREADS RECIPES SUGGESTIONS:.
  • Cottage Cheese Sandwich Spread.
  • Creamy Cheese Spread.
  • Crunchy Thyme Chicken Sandwich Spread.
  • Curried Chicken Sandwich Spread.
  • Egg Salad Sandwich Spread.
  • Ham, Cheese and Corn Sandwich Spread.
  • Hummus Sandwich Spread.
  • Olive Spread.
  • Pimento Cheese.
  • Shrimp Salad Sandwich Spread.
  • Spinach Pesto Spread.
  • Tofu Egg Salad Sandwich Spread.
  • Turkey Cucumber Sandwich Spread.
  • Wild Rice Chicken Sandwich Spread.

Nutrition Facts : Calories 227.4, Fat 15.7, SaturatedFat 4, Cholesterol 17.6, Sodium 105.8, Carbohydrate 18.1, Fiber 0.6, Sugar 0.3, Protein 3.5

DOUBLE-DECKER SANDWICH



Double-Decker Sandwich image

Make and share this Double-Decker Sandwich recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich
12 slices bacon
12 slices white bread
3 slices cheese, per sandwich
mayonnaise
curly leaf lettuce
2 tomatoes, sliced

Steps:

  • Brown bacon slices and drain on paper towels. When cool, break each slice in half.
  • Toast bread slices.
  • Spread mayonnaise on 2 slices of bread.
  • Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
  • Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
  • Repeat procedure for remaining three sandwiches.
  • Slice diagonally.

Nutrition Facts : Calories 662.8, Fat 43.6, SaturatedFat 17.3, Cholesterol 73.5, Sodium 1491.1, Carbohydrate 44.4, Fiber 2.5, Sugar 4.8, Protein 22.5

DOUBLE DECKER SWEET CHILI SAUCE EGG SANDWICH



Double Decker Sweet Chili Sauce Egg Sandwich image

I don't know what made me think of putting sweet chili sauce on an egg sandwich in place of the traditional ketchup but I praise the sweet Lord for his abundant kindness! This sandwich was awesome!

Provided by brunerfam

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 eggs
2 pieces bread
sweet chili sauce

Steps:

  • Cook two eggs on a skillet. Break the yokes if you don't like your egg sandwich to be runny.
  • Toast two pieces of bread.
  • Place one of the cooked eggs on one piece of toast.
  • Administer sweet chili sauce.
  • Place the next egg on top of the first egg.
  • Place the 2nd piece of toast on top.
  • Enjoy!

Nutrition Facts : Calories 276, Fat 11.2, SaturatedFat 3.5, Cholesterol 372, Sodium 397.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.4

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