PUFFY CHOCOLATY CHIP COOKIES

Puffy Chocolaty Chip Cookies image

These cookies disappear before I get to put them into the cookie jar!

Provided by Anne

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter
¾ cup packed brown sugar
⅓ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.

Nutrition Facts : Calories 300 calories, Carbohydrate 37.8 g, Cholesterol 47.8 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 10.2 g, Sodium 188.1 mg, Sugar 22.9 g