Best Double Creamed Spinach With Fried Onions Recipes

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CREAMED SPINACH



Creamed Spinach image

Provided by Sunny Anderson

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

4 tablespoons unsalted butter, plus more for pan
1/2 red onion, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 teaspoons red chili flakes
1 3/4 cups heavy cream
1 cup shredded Parmesan
1 teaspoon ground nutmeg
1/2 cup sour cream
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1/2 cup packaged fried onions (recommended: French's)

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.

CREAMED SPINACH WITH MUSHROOMS AND ONIONS



Creamed spinach with mushrooms and onions image

Make and share this Creamed spinach with mushrooms and onions recipe from Food.com.

Provided by edwinna

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 package frozen chopped spinach (thawed) or 2 bunches fresh spinach
1/2 large onion, chopped
1 lb mushroom, sliced
2 tablespoons vegetable oil
1 teaspoon dried garlic or 2 cloves fresh diced garlic
3 tablespoons sour cream
salt and pepper

Steps:

  • If using fresh spinach, unbundle and soak in a sink full of cold water.
  • Swish around and drain water out of the sink.
  • Repeat.
  • This is to remove sand and grit.
  • Chop coarsely when ready to cook.
  • Drain spinach and steam on medium heat in large pan.
  • Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
  • When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
  • Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
  • Add more sour cream if you wish-- this is up to the cook.
  • Serve hot and enjoy!

CREAMED SPINACH & PEARL ONIONS



Creamed Spinach & Pearl Onions image

When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! -Chelsea Puchel, Pickens, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup butter, cubed
1 package (14.4 ounces) frozen pearl onions, thawed and drained
2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
10 ounces fresh baby spinach (about 13 cups)

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes., Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.

Nutrition Facts : Calories 307 calories, Fat 30g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY SPINACH BAKE



Creamy Spinach Bake image

When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cans (2.8 ounces each) french-fried onions
2/3 cup crushed saltines (about 16 crackers)
1/4 cup butter, melted

Steps:

  • In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions., Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 218 calories, Fat 18g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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