Best Double Cranberry Crostini Recipes

DOUBLE CRANBERRY CROSTINI image

Provided by Loretta Jasper

Time 45m

Number Of Ingredients 8

1 recipe of "cranberry - ginger chutney"
1/3 c dried cranberries
2 3 oz packages cream cheese, softened
2 Tbsp chopped, pecans, toasted
1 tsp finely chopped, peeled fresh ginger
1 tsp lime juice
1 loaf baguette-style french bread
4 oz thinly sliced smoked turkey or ham

Steps:

1. Prepare Cranberry-Ginger Chutney; set aside to cool ... Pre-Heat Oven to 375 degrees....
2. Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes... Drain berries well.....
3. For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth.... Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
4. Slice Baguette diagonally into 1/2 inch thick slices.... Place in a single layer on one or two large baking sheets... Bake for 6 to 8 minutes or until edges just start to brown... Cool slightly... Cut turkey into about 30 pieces to fit on bread slices... Spread bread with Cranberry-Cheese Mixture... Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney.... This will make about 30 appetizers...

Double Cranberry Crostini image

Provided by @MakeItYours

Number Of Ingredients 16

see savings 1 recipe Cranberry-Ginger Chutney (see recipe below)
see savings 1/3 cup dried cranberries
see savings 2 3 ounce package cream cheese, softened
see savings 2 tablespoons chopped pecans, toasted
see savings 1 teaspoon finely chopped, peeled fresh ginger
see savings 1 teaspoon lime juice
see savings 1 16 ounce loaf baguette-style French bread
see savings 4 ounces thinly sliced smoked turkey or ham
see savings 1 1/2 cups fresh or frozen cranberries
see savings 3/4 cup packed brown sugar
see savings 1/3 cup dried apricot halves, chopped
see savings 1/3 cup golden raisins
see savings 2 tablespoons minced fresh ginger
see savings 2 tablespoons cranberry juice
see savings 3/4 teaspoon ground cardamom
see savings 1/4 teaspoon cayenne pepper

Steps:

Prepare Cranberry-Ginger Chutney; let cool. Preheat oven to 375 degree F. Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes. Drain well. In a medium mixing bowl beat cream cheese until smooth. Beat in drained cranberries, pecans, ginger, and lime juice; set aside.