Best Double Corn Dressing Recipes

DOUBLE CORN DRESSING

Double Corn Dressing image

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.-Berliene Grosh, Lakeland, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) unseasoned stuffing cubes
1 medium onion, finely chopped
1/2 each medium green, sweet yellow and red pepper, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs, lightly beaten
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup butter, melted
1/2 to 1 cup chicken broth

Steps:

In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness. , Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.

Nutrition Facts : Calories 190 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 485mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

DOUBLE CORN DRESSING

DOUBLE CORN DRESSING image

Categories Vegetable Side

Yield 16 Servings

Number Of Ingredients 11

Ingredients

1 (12 oz.) pkg. unseasoned stuffing cubes
1 medium onion, finely chopped
1/2 each medium green, sweet yellow and red pepper, chopped
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
3 eggs, lightly beaten
1 (15-1/4 oz.) can whole kernel corn, drained
1 (14-3/4 oz.) cream-style corn
1/2 cup butter, melted
1/2 to 1 cup vegetable broth

Steps:

1. In a large bowl, combine stuffing, onion, peppers and seasonings. Add eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness. 2. Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350 degrees F for 25 minutes or until a thermometer reads 160 degrees F. Uncover; bake 15 to 20 minutes longer or until golden brown.