Best Double Chocolate Sheet Cake Recipes
DOUBLE CHOCOLATE SHEET CAKE
Here's a great dessert for a big family or to bring to the potluck or church supper. The tender, moist cake and chocolaty frosting is every sweet tooth's dream come true. -Barbara Walsh, Murdock, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with water and milk. Beat in chocolate until combined., Pour into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small saucepan, combine the sugar, milk, butter and cocoa. Bring to a boil; cook and stir for 1 minute. Remove from the heat. Transfer to a bowl; stir occasionally until completely cooled. Beat until smooth; spread over cake.
Nutrition Facts :
QUICK DOUBLE-CHOCOLATE SHEET CAKE
Provided by Ghillie James
Categories Cake Chocolate Dessert Bake Kid-Friendly Birthday Family Reunion Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 to 14 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Grease and line a 11 x 7 x 2-inch baking pan.
- In a large bowl, place the softened butter, sugar, eggs, and dissolved cocoa. Sift over the flour and baking powder. Using a hand mixer, beat the mixture until it is pale and creamy, about 2 minutes. Using a metal spoon, fold in the chocolate chips.
- Turn the mixture into the greased pan and spread it out evenly. Bake for 30 to 35 minutes, or until risen and springy to the touch. Cool slightly before turning out onto a wire rack.
- Once the cake is cool, in a bowl, place all the frosting ingredients and, using the hand mixer, beat together well. Spread over the cake. Run a fork across the surface of the frosting to create a wavy pattern of lines.
QUICK DOUBLE-CHOCOLATE SHEET CAKE
Pooh, my mother-in-law, makes the best easy family-style chocolate cake, which we persuade her to make whenever there's a birthday! Her secret is dissolving the cocoa in boiling water before adding it. If you prefer, you can divide this among two round cake pans and fill.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preparation Preheat the oven to 350°F. Grease and line a 11 x 7 x 2-inch baking pan.
- In a large bowl, place the softened butter, sugar, eggs, and dissolved cocoa. Sift over the flour and baking powder. Using a hand mixer, beat the mixture until it is pale and creamy, about 2 minutes. Using a metal spoon, fold in the chocolate chips.
- Turn the mixture into the greased pan and spread it out evenly. Bake for 30 to 35 minutes, or until risen and springy to the touch. Cool slightly before turning out onto a wire rack.
- Once the cake is cool, in a bowl, place all the frosting ingredients and, using the hand mixer, beat together well. Spread over the cake. Run a fork across the surface of the frosting to create a wavy pattern of lines.
- (F) Place the frosted cake on a tray or plate and open freeze. Once frozen, place in a box or freezer bag and return to the freezer.
- (D) Let stand overnight on a wire rack, then sprinkle with your topping of choice.
- From The Foolproof Freezer Cookbook: Prepare-ahead meals, Stress-free entertaining, Making the Most of Excess Fruits and Vegetables, Feeding the Family the Modern Way by Ghillie James. Text © 2011 Ghillie James; photographs © 2011 Tara Fisher. Published in 2012 by Kyle Books.
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