Best Double Chocolate Frozen Fudge Pops Recipes

FROZEN FUDGE POPS

Frozen Fudge Pops image

An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

Provided by alijen

Categories Frozen Desserts

Time 2m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugar
3 cups milk

Steps:

In a mixing bowl, combine the ingredients.
Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
Serve when frozen.

DOUBLE CHOCOLATE SWIRL POPS

Double Chocolate Swirl Pops image

Look out fudge pops, there's a new icy treat in town and it's doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 7h35m

Yield 9

Number Of Ingredients 6

Ingredients

4 oz white chocolate baking bars or squares, finely chopped
1 cup half-and-half
1 container (6 oz) Yoplait® Original yogurt French vanilla
1 cup semisweet chocolate chips
1 cup half-and-half
1 container (6 oz) Yoplait® Original yogurt French vanilla

Steps:

In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Pop, Sodium 55 mg, Sugar 24 g, TransFat 0 g

FUDGE POPS

Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.