Best Double Chocolate Almond Brownies Recipes

Double-Chocolate Almond Brownies image

Yield Serves 2 generously

Number Of Ingredients 9

1/3 cup sliced almonds (about 1 ounce)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 ounces unsweetened chocolate
1/2 stick (1/4 cup) unsalted butter
1/2 cup sugar
1/2 teaspoon vanilla
1 large egg
1/3 cup semisweet chocolate chips

Steps:

Preheat oven to 375°F and line bottom and sides of an 8 x 4 x 3-inch loaf pan with foil, leaving a 1/2-inch overhang all around.
On a baking sheet toast almonds in middle of oven until golden, about 7 minutes. Into a small bowl sift together flour, baking powder, and a pinch salt. In a double boiler or a metal bowl set over a saucepan of simmering water melt unsweetened chocolate and butter, stirring until smooth. Remove top of double boiler or bowl from heat and stir in sugar and vanilla until combined well. Whisk in egg until combined well and stir in almonds, flour mixture, and chocolate chips until just combined. Pour batter into loaf pan and bake in middle of oven until a tester inserted 1 inch from side of pan comes out clean, 20 to 25 minutes. (Center will be fudge-like.)
Cool brownies in pan on a rack 5 minutes and lift out foil with brownies onto rack. Cut brownies into serving pieces. Brownies keep in an airtight container 3 days or frozen up to 2 weeks.

Double Chocolate Double Almond Brownies image

Provided by Manami

Categories Dessert

Time 45m

Yield 1 9x13

Number Of Ingredients 7

Steps:

Preheat oven to 325º and grease and flour a 9x13" baking pan.
Grate the chilled almond paste into medium bowl, using the large hole side of a grater.
Add the brownie mix and the chocolate chips to the almond paste.
Mix with fingertips to make sure almond paste is not stuck together and is well mixed with the brownie mix and chips.
Beat the eggs, oil and water called for on brownie box in separate bowl.
Add the liquid ingredients to the dry ingredients and stir with spoon until well mixed.
Spread prepared batter into prepared pan and bake according to time listed on box, adding 2-3 minutes.
Garnish with toasted almonds, if using.
Cool on wire rack.
Serve warm with chocolate almond chip ice cream and chocolate syrup for a real down home dessert.

Nutrition Facts : Calories 4913, Fat 269.1, SaturatedFat 52, Cholesterol 372, Sodium 1786.9, Carbohydrate 588, Fiber 15.1, Sugar 396.8, Protein 61.6

Almond Flour Double Chocolate Pecan Brownies (GF) image

Provided by Mikekey * @Mikekey

Categories Chocolate

Number Of Ingredients 9

1/2 cup(s) butter, unsalted
4 ounce(s) semi-sweet baking chocolate
1/4 cup(s) brown sugar, firmly packed
1/4 cup(s) granulated sugar
1 1/2 teaspoon(s) vanilla extract
3 eggs
1 1/2 cup(s) almond flour (not meal)
2/3 cup(s) vanilla or white chocolate chips
1/2 cup(s) chopped pecans

Steps:

Melt butter and chocolate in a medium saucepan over low heat. Stir in sugars and vanilla. Set aside to cool for 30 minutes.
Preheat oven to 350F. Lightly coat an 8-inch square baking pan with non-stick cooking spray.
Add eggs to cooled chocolate mixture and beat well. Stir in almond flour and mix well. Stir in white chocolate chips and pecans.
Spread batter into pan evenly and bake 30-35 minutes, or until a toothpick inserted in center comes out clean.
Let cool in pan on wire rack completely. Cut into 9 or 12 squares, depending on how big you want them.
I like to frost them. Use your favorite chocolate frosting, or serve plain.