Best Double Cheese Meatloaf Recipes

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DOUBLE CHEESE MEATLOAF



Double Cheese Meatloaf image

You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!

Provided by Victoria Ross

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 12

1/2 c chopped onion
1/2 c chopped green bell pepper
6 Tbsp ketchup, divided
2 Tbsp dijon mustard, divided
1 c pre-shredded part-skim mozzarella cheese
1/2 c italian seasoned bread crumbs
1/4 c chopped fresh parsley, i have used 1tbs dried parsley
2 Tbsp grated parmesan cheese
1 tsp dried oregano
1/2 tsp ground black pepper
1 large egg, lightly beaten
1 1/2 lb ground round

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
  • 3. Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
  • 4. Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
  • 5. Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes. Remove meatloaf from pan and slice into 12 slices.

DOUBLE CHEESE MEATLOAF



Double Cheese Meatloaf image

Make and share this Double Cheese Meatloaf recipe from Food.com.

Provided by Tanzenlicht

Categories     Meat

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 11

1/3 cup chopped onion
2 tablespoons ketchup, divided
2 teaspoons Dijon mustard, divided
1 1/3 ounces shredded mozzarella cheese
3 tablespoons Italian seasoned breadcrumbs
4 teaspoons chopped fresh parsley
2 teaspoons grated parmesan cheese
1/3 teaspoon oregano
1/4 teaspoon black pepper
1 small egg
1/2 lb lean ground beef

Steps:

  • Preheat oven to 375 degrees.
  • Saute chopped onion for three minutes over medium-high heat.
  • Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
  • Crumble ground meat over the mixture and blend well using your hands.
  • Pack mixture into a loaf pan coated with cooking spray.
  • Combine remaining ketchup and mustard and spread over the top.
  • Bake 50 minutes or until a meat thermometer registers 160 degrees.
  • Let meatloaf stand for 10 minutes before serving.

DOUBLE CHEESE MEATLOAF



Double Cheese Meatloaf image

I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it.

Provided by nonnie4sj

Categories     Meat

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1 medium onion, chopped
1/3 cup ketchup, divided
2 tablespoons brown mustard, divided
4 ounces shredded mozzarella cheese
1/2 cup breadcrumbs
2 tablespoons grated parmesan cheese
1 large egg
1 1/2 lbs ground beef

Steps:

  • Preheat oven to 375°F.
  • Spray a medium skillet with cooking spray.
  • Heat over medium high heat.
  • Add onion.
  • Cook stirring occasionally, until slightly soft, about 3 minutes.
  • Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
  • Add beef, mix lightly.
  • Spray a loaf pan with cooking spray.
  • Press beef mixture into pan.
  • Combine remaining ketchup and mustard in a small bowl.
  • Spread over top of meat loaf.
  • Bake meat loaf until set and cooked through, about 55 minutes.

Nutrition Facts : Calories 2256.7, Fat 138.5, SaturatedFat 58.8, Cholesterol 772.6, Sodium 2671.9, Carbohydrate 73.3, Fiber 4.2, Sugar 27.9, Protein 171.4

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