Best Double Cheese Chicken Bake Recipes

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.

Provided by Holly Nilsson

Time 1h

Number Of Ingredients 12

Ingredients

3 cups shell noodles (uncooked )
3 tablespoons butter
⅓ cup red bell pepper (diced)
1 onion (finely diced)
½ teaspoon seasoning salt
1 teaspoon chili powder
10 ¾ ounces cream of chicken soup (condensed)
1 ⅓ cups milk
3 cups sharp cheddar cheese (shredded, divided)
⅓ cup parmesan cheese (shredded)
4 ounces mild green chiles
3 cups cooked chicken

Steps:

Heat oven to 375°F.
Cook shells al dente according to package directions.
Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
Spread into a 9x13 casserole dish. Top with remaining cheese.
Bake 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

DOUBLE-CHEESE CHICKEN AND VEGETABLES

Double-Cheese Chicken and Vegetables image

You can have a cheesy chicken dinner with veggies in 30 minutes with just four ingredients!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup uncooked rotini pasta (3 oz)
2 bags (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup shredded American-Cheddar cheese blend (4 oz)

Steps:

In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
Meanwhile, in 2-quart microwavable casserole, place frozen vegetables and cheese sauce. Loosely cover with microwavable plastic wrap. Microwave on High 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just crisp-tender.
Stir vegetables, chicken and cheese into pasta. Cover; cook over low heat 2 to 3 minutes or until cheese is melted. Stir gently.

Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g

DOUBLE CHEESE CASSEROLE

Double Cheese Casserole image

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

Provided by MRSO

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook egg noodles according to package directions.
While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g

THREE-CHEESE CHICKEN BAKE

Three-Cheese Chicken Bake image

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon dried basil
1 package (8 ounces) noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta cheese
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs

Steps:

In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts :