Best Double Almond Cookies Recipes
KATHLEEN KING'S DOUBLE CHOCOLATE ALMOND COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
- Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
- Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
DOUBLE ALMOND DELIGHTS ( COOKIES )
I want to give a very big thank you to a Chef from here on " ZAAR " , who's recipe inspired me to make up my own recipe. :). The Chef who inspired me wants to remain nameless, so that's the way it will be. If you like almonds as much as I do, you really are going to enjoy this cookie.If you are using whole almonds chop them before measuring. Also if you like a cookie that has a sweet/salty thing going on, use the roasted and salted almonds. To flatten the cookies,use the flat bottom of a glass dipped in sugar.The way that this recipe is written gives me 32 cookies, depending on how big you make yours you might get more or less. The time for each cookie sheet is the time for baking. Please let cookies cool on cookie sheet for 2 to 3 minutes before removing, let finish cooling on wire racks. And thanks again to my " Secret Chef " . ( You know who you are ;) ) . Submitted to " ZAAR " on April 16th, 2009.
Provided by Chef shapeweaver
Categories Dessert
Time 25m
Yield 32 cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sift together flour,soda, and cream of tartar, set aside.
- In a large bowl, cream together both sugars,shortening, and margarine mixing well.
- Add egg and extract,mix well.
- Then add flour to creamed mixture a little at a time until well blended.
- Stir in almonds.
- Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
- Flatten each slightly with the bottom of a sugar coated glass.
- Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).
Nutrition Facts : Calories 246.2, Fat 14.3, SaturatedFat 2.6, Cholesterol 13.2, Sodium 148.6, Carbohydrate 26.7, Fiber 1.4, Sugar 13.4, Protein 3.9
DOUBLE CHOCOLATE ALMOND COOKIES(INA GARTEN)
From Kathleen King, who has a great bakery in Long Island, and she made this with Ina on Barefoot Contessa.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 52 cookies, 25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
- Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
- Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
Nutrition Facts : Calories 315.4, Fat 17.9, SaturatedFat 9.4, Cholesterol 33.3, Sodium 163.5, Carbohydrate 38.7, Fiber 2.4, Sugar 26.4, Protein 4
DOUBLE ALMOND COOKIES
I found this recipe on the box from McCormick almond extract. If you like almonds, you will live these cookies. Picture will be posted before Christmas.
Provided by Thea Pappalardo @Sassy01
Categories Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Mix flour, almonds, and salt. Set aside. In another bowl, cream butter and sugar. Add egg and almond extract and blend. Gradually mix in flour mixture.
- Drop by rounded tablespoons onto a greased cookie sheet. Bake 10-12 minutes or until golden brown.
KATHLEEN KING'S DOUBLE CHOCOLATE ALMOND COOKIES
How to make Kathleen King's Double Chocolate Almond Cookies
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
- Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
- Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
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