Best Dorm Room Bacon Egg English Muffins Recipes

BACON AND EGG BREAKFAST MUFFINS

Bacon and Egg Breakfast Muffins image

Recipe video above. Bacon and eggs...in a muffin! These are great for "grab and go". This makes 4 large muffins (Texas muffin tin size - Note 3). This recipe isn't suitable for ordinary size muffin tins as it isn't large enough to hold the egg and batter.

Provided by Nagi | RecipeTin Eats

Time 35m

Number Of Ingredients 14

Ingredients

150g / 5oz bacon (, chopped (I use lean))
1 cup green onion (, finely sliced (2 stems))
1 cup (100g) cheddar cheese (, shredded (or other of choice))
1 1/2 cups (225g) flour (, plain / all purpose)
1 1/4 tsp baking powder ((Note 1))
1/4 tsp baking soda ((aka bicarbonate soda, Note 1))
2/3 cup (165 ml) milk (, full or low fat)
1/2 tsp white vinegar ((Note 2))
1/2 tsp salt
2/3 cup sour cream or plain yoghurt (, preferably full fat)
3 tbsp vegetable oil ((or other neutral flavoured oil))
1 egg
4 eggs
2 tbsp melted butter

Steps:

Preheat oven to 180C/350F. Brush 4 Texas muffin tin holes with with butter. (Note 3)
Heat a non stick pan over high heat. Add bacon and fry until lightly browned. Remove onto a paper towel to drain the fat, then set aside.

Nutrition Facts : ServingSize 209 g, Calories 695 kcal, Carbohydrate 51 g, Protein 36 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 279 mg, Sodium 1526 mg, Fiber 2 g, Sugar 5 g

BACON-AND-EGG MUFFINS

Bacon-and-Egg Muffins image

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Provided by cbauer10

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
12 slices bacon
10 eggs
¼ cup milk
¼ cup chopped green onion
¼ cup diced jalapeno pepper
¼ cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g

"DORM ROOM" BACON & EGG ENGLISH MUFFINS

My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL

Provided by Brandy Bender @MisDisturbed19

Categories Eggs

Number Of Ingredients 5

Ingredients

4 - english muffins, sliced in halves
8 slice(s) bacon, cooked
4 - eggs
4 slice(s) cheese
- salt and pepper

Steps:

Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!