Best Doritos Chicken Cheese Casserole Recipes

DORITOS® CHICKEN CHEESE CASSEROLE

Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Spread crushed chips out into the bottom of the prepared baking dish.
Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

DORITOS CHICKEN CASSEROLE (WITH CREAM CHEESE)

Doritos Chicken Casserole (with cream cheese) image

This quick, cheesy Doritos chicken casserole is tasty enough for any night of the week! My decadently cheesy casserole uses crushed Nacho Cheese Doritos as the crust and topping. It's a fun and delicious meal that'll put a smile on everyone's face!

Provided by Angela

Categories Casseroles Chicken Dishes Dinner Recipes Main Dish

Time 40m

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil ((extra virgin))
1/4 cup yellow onion ((diced - or white onion))
21.5 oz cream of chicken condensed soup ((2 10.75-ounce cans))
10 oz RoTel diced tomatoes with green chilies
1 ½ Tbsp taco seasoning ((see recipe or use your favorite brand))
4 oz cream cheese ((cubed or cut into chunks, softened at room temperature))
15.25 oz black beans ((1 15.25-ounce can, drained and rinsed))
4 cups cooked chicken ((shredded, or leftover rotisserie chicken))
9 oz Nacho Cheese Doritos ((one regular size bag, crushed - divided into 2 portions))
2 cups Mexican cheese blend ((shredded - divided, two 1 cup portions))
¼ cup cilantro ((optional, fresh, chopped))

Steps:

Preheat your oven to 350°F (175°C) while you heat a large skillet with the olive oil to medium heat. Lightly grease a 9x13 baking dish.
Once the oil is beginning to shimmer, add the diced onion and saute until opaque, fragrant, and tender or about 4-5 minutes. Pour in the cream of chicken soup, RoTel diced tomatoes with green onions, and taco seasoning. Stir to combined.
After stirring the sauce, add the softened cream cheese and stir until it's melted then add the drained black beans and shredded, cooked chicken meat. Stir to combine and evenly coat the chicken with sauce. *If you'd like some of the optional cilantro in your chicken casserole, stir it in with the chicken and beans.
Layer half of the crushed Nacho Cheese Doritos into your prepared baking dish then add half of the chicken sauce mixture. Top with half of the shredded Mexican cheese blend. Add the last half of the chicken mixture, top with the remaining Doritos, and then the remaining shredded cheese.
Bake uncovered at 350°F (175°C) in the middle of your oven's center rack for 30 minutes. If the cheese topping starts to brown too much, cover loosely with a sheet of aluminum foil. Your casserole is ready when the cheese is fully melted and golden.

Nutrition Facts : Calories 475 kcal, Carbohydrate 33 g, Protein 28 g, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 853 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving