Best Dooky Chases Southern Fried Chicken Recipes
SOUTHERN FRIED CHICKEN
Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Chase also shared some helpful tips exclusively with Epicurious
Provided by Leah Chase
Categories Chicken Fry Mardi Gras Fourth of July Summer New Orleans Juneteenth Picnic
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut chicken in eight pieces. Season well with salt and pepper. Set aside. Mix eggs, milk, and water. Pour mixture over chicken. Let sit for 5 minutes.
- In a heavy paper bag, mix flour, paprika, ground thyme, and granulated garlic. Place chicken in bag with flour mixture. Shake until chicken is well coated.
- Heat oil in a Magnalite fryer - oil should reach 350°F. Place chicken in hot oil. Fry, turning as chicken browns. Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes. Drain chicken on paper towels.
DOOKY CHASE'S SOUTHERN FRIED CHICKEN
Dooky Chase is a New Orleans restaurant considered by many to have the best southern fried chicken in America. This recipe is from the Dooky Chase cookbook written by Leah Chase. Her tips are to use "Pet" brand evaporated milk, After dipping the chicken in the egg and dusting it in flour, let the chicken sit for about 10 minutes before putting it in the oil to fry. ·
Provided by Kana K.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken well with salt and pepper. Set aside. Mix eggs, milk, and water. Pour mixture over chicken. Let sit for 5 minutes.
- In a heavy paper bag, mix flour, paprika, ground thyme, and granulated garlic. Place chicken in bag with flour mixture. Shake until chicken is well coated.
- Heat oil to 350°F. Place chicken in hot oil. Fry, turning as chicken browns. Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes. Drain chicken on paper towels.
Nutrition Facts : Calories 2971.5, Fat 274.7, SaturatedFat 45.2, Cholesterol 357.3, Sodium 2054.3, Carbohydrate 52.8, Fiber 2.4, Sugar 0.3, Protein 75.3
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