Best Donut Bread Pudding With Pecan Caramel Sauce Recipes

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DOUGHNUT BREAD PUDDING



Doughnut Bread Pudding image

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

Provided by EMERALDCITYJEWEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

4 stale raised glazed donuts
½ cup raisins or other dried fruit
2 eggs (room temperature)
1 (12 fluid ounce) can evaporated milk
2 tablespoons white sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 teaspoon grated orange zest
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
  • Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
  • Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
  • Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g

CARAMEL PECAN BREAD PUDDING



Caramel Pecan Bread Pudding image

Make and share this Caramel Pecan Bread Pudding recipe from Food.com.

Provided by Sassy in da South

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb French bread, cut into 1-inch cubes (about 10 cups)
1/2 cup pecans, coarsely chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1 quart half-and-half or 1 quart milk
1/2 cup brown sugar, firmly packed
6 eggs
1 tablespoon ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 cup store-bought caramel topping
whipped cream (optional) or non-dairy whipped topping (optional)

Steps:

  • Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Toss lightly.
  • Preheat oven to 425 degrees.
  • Whisk together half and half, eggs, sugar, cinnamon and nutmeg.
  • Pour evenly over bread cubes and let stand 5 minutes.
  • Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set.
  • Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.
  • Remove from oven to wire rack; let stand 15 minutes to cool slightly.
  • Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding.
  • To serve, cut into squares or spoon into dessert dishes.
  • Serve, if desired, with whipped cream or thawed non-dairy whipped topping.

Nutrition Facts : Calories 470.5, Fat 26.5, SaturatedFat 12.4, Cholesterol 211.2, Sodium 372.4, Carbohydrate 48.9, Fiber 2.2, Sugar 14.2, Protein 11.8

DONUT BREAD PUDDING WITH PECAN CARAMEL SAUCE



Donut Bread Pudding with Pecan Caramel Sauce image

Crowd Pleasing Dessert!

Provided by Kelly Phillips

Categories     Puddings

Time 1h20m

Number Of Ingredients 16

BREAD PUDDING
6 to 8 stale glazed donuts
1 can(s) evaporated milk
2 eggs, beaten
1 pinch salt
1 tsp cinnamon, ground
1 small can of fruit cocktail, pureed
1/2 c raisins (optional)
1 stick butter, melted
1 tsp vanilla extract
PECAN CARAMEL SAUCE
1 1/2 c sugar
1/3 c water
1 1/2 c heavy whipping cream
1/2 c roasted pecan pieces
1/2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cut each donut into 6 pieces and place in a large mixing bowl. In another bowl, beat eggs, add milk,salt,cinnamon, pureed fruit cocktail, vanilla extract and raisins. Pour over donuts, cover and refrigerate overnight.
  • 3. In a 9 X 13 in casserole dish, melt stick of butter. Add bread pudding and cook for 1 hour or until firm.
  • 4. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Reduce heat, gradually add heavy whipping cream and pecans. Cook for 2 to 4 minutes or until thick. Turn off heat and stir in vanilla extract. Pour over cool bread pudding.

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