Best Dons Spicy Salmon Cakes For Non Fish Lovers Recipes
SPICY SALMON CAKES
Make and share this Spicy Salmon Cakes recipe from Food.com.
Provided by brandycliff
Categories < 15 Mins
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- If you've got fresh salmon, broil or bake with a little olive oil, allow to cool, then flake. (Cook an extra fillet the night before, maybe?) Canned salmon is okay, but fresh tastes much better.
- Beat egg with the milk, salt, pepper and paprika in a medium-sized bowl. Add salmon, breadcrumbs, dill, and horseradish, and mix thoroughly. (For VERY SPICY cakes, add 2 tbsp horseradish).
- Use your hands to form six 1½-inch diameter balls, flatten to about ¾ inch rounds, and refrigerate for ½ hour. Before cooking, roll lightly in flour (being sure to dust off excess).
- In a large sauté pan melt butter over medium heat. When it starts to bubble, add cakes and cook for 4 minutes then flip and cook for another 4 minutes (they should be browned, but not burnt). Serve immediately.*
- *Serve with lemon wedges or a nice Cucumber Salsa made up of chopped cucumber and tomato, spinach, red onion, salt, pepper, and lemon zest.
Nutrition Facts : Calories 602.4, Fat 28.2, SaturatedFat 13.7, Cholesterol 244.2, Sodium 2775.2, Carbohydrate 40.9, Fiber 2.4, Sugar 2.1, Protein 44.3
SPICY SALMON CAKES
Just found this in Table Mag Oct 2005 issue. Always looking to incorporate tinned salmon into recipes for health reasons. These look unusual and very tasty. Serve with lemon wedges and an Indian style chutney.
Provided by Wendys Kitchen
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling salted water until tender. Drain and return to pan. Heat on low to dry out and then mash well.
- Flake salmon.
- Mix in potatoes, onion, curry paste and coriander.
- Season to taste.
- Shape into 8 cakes.
- Dip each cake into flour, then egg then breadcrumbs. Chill.
- Heat oil in large fry pan and cook cakes on each side until golden brown.
- I am sure you can also cook in an oven - spray with oil and bake at 200°C for 20 minutes turning halfway.
Nutrition Facts : Calories 451, Fat 13.3, SaturatedFat 2.5, Cholesterol 76, Sodium 385.9, Carbohydrate 60.9, Fiber 6.2, Sugar 4.2, Protein 21.9
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