Best Donnas Turnip Green Casserole Recipes
TURNIP GREEN CASSEROLE
This is one of our favorite side dishes.
Provided by Judy Johnson
Categories Side Casseroles
Number Of Ingredients 5
Steps:
- 1. In a small casserole dish melt one stick of margarine in a 350* oven. Crumble a layer of cornbread in margarine and layer of turnip greens (DO NOT DRAIN TURNIP GREENS), a layer of onion, and a layer of cream of chicken soup. Repeat the layers ending with cornbread. Bake for 30 to 35 minutes.
- 2. You can add red pepper flakes if you prefer spicy greens
DONNA'S TURNIP GREEN CASSEROLE
My MIL has made this for the last 20 years I've know her. It is really good and is usually only fixed for Thanksgiving and Christmas. Use a good quality brand of turnip greens. Store brands often have lots of hard stems. NOTE: 11/15/12 I have learned that Bush's no longer makes canned greens. I would recommend using frozen...
Provided by Melanie B
Categories Vegetables
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix all the wet ingredients together, then pour into a casserole dish. Add as much salt and pepper as you wish. She used a couple of shakes, probably about 1/4 teaspoon of each.
- 2. Top with bread crumbs and cheese.
- 3. Bake one hour at 350 degrees
- 4. She has one of those big square Corning Ware casserole dishes she uses. Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.
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