Best Donnas Sugar Cookies Mmb Recipes

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DONNA'S COCONUT ALMOND COOKIES



Donna's Coconut Almond Cookies image

I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make.

Provided by donnam

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup shortening
¾ cup white sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¼ cups all-purpose flour
1 cup sweetened flaked coconut
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
  • Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
  • While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
  • Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 5.6 g, Sodium 61.3 mg, Sugar 11.2 g

DONNA'S SUGAR COOKIES MMB



Donna's Sugar Cookies MMB image

This is another ex MIL recipe. I like the hint of lemon that makes these cookies different than most. And they don't taste like paste!

Provided by Melanie B

Categories     Cookies

Time 30m

Number Of Ingredients 11

CREAM
1 1/2 stick butter, softened
1 c sugar
BEAT IN
2 eggs
1 tsp vanilla
1 tsp lemon zest, grated
SIFT TOGETHER AND SPOON IN
3 c all purpose flour
1 tsp baking powder
1/2 tsp salt

Steps:

  • 1. Divide dough into 4 pieces. Wrap in waxed paper and chill 2 or more hours.
  • 2. Roll one portion at a time to 1/4 or 1/8 thickness on a lightly floured board.
  • 3. Cut out in your favorite shapes. Sprinkle with sugar decorations before baking.
  • 4. Bake at 350 for about 10 minutes on an ungreased cookie sheet.

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