Best Donna Lasagna Recipes

DONNA LASAGNA

Steps:

• In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt. , Spread 1/2 cup meat mixture in a greased 13x9-in. baking dish. Layer with 3 noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice., Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 15 minutes before cutting.

DONNA'S LASAGNA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
• In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
• Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
• Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.

DONNA LASAGNA SOUP

Steps:

• In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes.
• Add the mushroom and garlic and cook for five more minutes.
• Add white wine and cook for a few more minutes.
• Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning.
• Break up the pasta and add to the soup, cook for 10 minutes.
• Stir in the spinach and cook for a few minutes.
• To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil.
• Serve with a crusty bread and salad.

DONNA'S LASAGNA

Steps:

• Brown meat Stir in tomato sauce, s & P & garlic salt Simmer 5 minutes Cook noodles, drain Combine noodles, sour cream, cottage cheese, onions Layer 1/2 noodle mix in 13X9 pan Cover with all meat mixture Cover with rest of noodle mix Top with shredded cheese Bake at 350 for 25-30 minutes

DONNA LASAGNA RECIPE

Steps:

• In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
• In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt.
• Spread 1/2 cup meat mixture in a greased 13-in. x 9-in. baking dish. Layer with three noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice.
• Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 15 minutes before cutting.
• Yield: 12 servings.
• Originally published as Donna Lasagna in Country
• February/March 1991, p53
• Nutritional Facts
• piece equals 377 calories, 18 g fat (10 g saturated fat), 102 mg cholesterol, 925 mg sodium, 24 g carbohydrate, 2 g fiber, 29 g protein.
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