Best Doms Caesar Salad Recipes

DOM'S CAESAR SALAD

Dom's Caesar Salad image

Make and share this Dom's Caesar Salad recipe from Food.com.

Provided by Chocolatl

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 head romaine lettuce
1 garlic clove, halved
3 tablespoons fresh lemon juice
5 tablespoons olive oil
1 teaspoon Dijon mustard
1 dash fresh ground pepper
1 egg yolk
3/4 cup seasoned croutons
2 tablespoons grated parmesan cheese

Steps:

Wash lettuce and tear into large pieces.
Rub garlic halves around the inside of a large wooden salad bowl, and discard garlic.
In bowl, combine lemon juice, oil, mustard and pepper.
Add egg yolk and mix well.
Add lettuce, croutons and Parmesan, and toss lightly.
Top with additional Parmesan if desired.

Nutrition Facts : Calories 238.5, Fat 20.5, SaturatedFat 3.6, Cholesterol 49.9, Sodium 160, Carbohydrate 11.4, Fiber 3.8, Sugar 2.5, Protein 4.4

CLASSIC RESTAURANT CAESAR SALAD

Classic Restaurant Caesar Salad image

I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

Provided by sarahcrites

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 12

Ingredients

2 cloves garlic, finely chopped
3 anchovy fillets
½ lemon, juiced
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 egg yolk
1 dash Worcestershire sauce
¼ cup olive oil
1 pinch salt and ground black pepper to taste
½ head romaine lettuce, chopped
¼ cup grated Parmesan cheese
2 tablespoons croutons

Steps:

Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 9.5 g, Cholesterol 116.3 mg, Fat 33 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 587.2 mg, Sugar 1.5 g

CAESAR SALAD

Caesar Salad image

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large bunch romaine, torn
3/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1 large garlic clove, minced
1/2 fresh lemon
Dash pepper
1/4 to 1/2 cup shredded Parmesan cheese
Caesar-flavored or garlic croutons

Steps:

Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat. , Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.

Nutrition Facts : Calories 265 calories, Fat 28g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 268mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.