Best Dominoes Non Bake Dainties Recipes

DOMINOES - NON BAKE DAINTIES

Dominoes - Non Bake Dainties image

This comes out of a family recipe box. I've never made it, but it is one of my husband's childhood favourites.

Provided by Sackville

Categories Bar Cookie

Time 30m

Yield 1 9x9 pan of squares

Number Of Ingredients 11

Ingredients

1/2 cup margarine
1/4 cup sugar
4 tablespoons sifted cocoa
1 egg, beaten
1 teaspoon vanilla
2 cups graham wafer crumbs
1 cup desiccated coconut
1/4 cup margarine
3 tablespoons orange juice
2 tablespoons custard powder
2 cups icing sugar

Steps:

First make the base by placing the margarine, sugar, cocoa, egg and vanilla in a double boiler.
Cook over a low heat until well mixed.
Add in the graham crumbs and coconut, then spread and press into a pan.
For deep squares use a 9 inch square pan and for thinner ones use a 9 x 13 inch pan.
Beat together the filling ingredients until creamy.
Spread on the base and chill.
Meanwhile, prepare the topping.
Either melt a bar of chocolate with 1 tsp butter or use your favourite chocolate icing.
Spread on top of the chilled filling, chill again and then cut.

Nutrition Facts : Calories 3560.2, Fat 185.2, SaturatedFat 50.7, Cholesterol 211.5, Sodium 2879.2, Carbohydrate 472.1, Fiber 15.2, Sugar 374.3, Protein 26.4

CREAM CHEESE DAINTIES

Cream Cheese Dainties image

Cream cheese makes these tender treats just melt in your mouth.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
1/2 cup apricot spreadable fruit or seedless raspberry preserves

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.